A low-birthweight baby is nearly 40 times more likely to die in the first year of life than is a normal-weight baby. |
T |
A low-birthweight baby is defined as one who weighs less than 5 1/2 pounds. |
T |
The two weeks following fertilization are considered to be a critical period developmentally for the zygote. |
T |
During pregnancy, the recommended carbohydrate intake is less than 175 grams per day. |
F |
Folate fortification has lowered the number of neural tube defects that occur each year. |
T |
The DRI recommendation for calcium intake is higher for pregnant than non- pregnant women in the same age group. |
F |
The weight that pregnant women put on is nearly all fat tissue. |
F |
A sudden, large weight gain during pregnancy is always a danger signal. |
T |
For normal-weight women, the ideal pattern of weight gain during the first trimester is one pound per week. |
F |
Physical activity during pregnancy can improve fitness, facilitate labor, and reduce psychological stress. |
T |
The FDA and EPA advise pregnant women to limit seafood consumption to 3 ounces a week of a variety of safer fish and shellfish such as canned light tuna, salmon, and shrimp. |
F |
All pregnant women should be assessed for glucose tolerance during one of their prenatal examinations. |
T |
The composition of breast milk changes from early milk for the newborn to later milk to feed the older infant. |
T |
An initial goal for management of overweight and obesity in children is to encourage moderate weight loss. |
F |
Which of the following is the single most potent indicator of an infant’s future health status? |
infant’s birthweight |
Which of the following is the major factor in low birthweight? |
poor nutrition |
The stage of human gestation from eight weeks after conception until birth of an infant is called a(an): |
fetus. |
Which of the following determines whether the mother is able to grow a healthy placenta? |
the mother’s prepregnancy nutrition |
All of the following statements are true concerning the placenta except: |
the fetus receives nutrients and carbon dioxide across the placenta. |
At eight weeks of development, the fetus is characterized by: |
a beating heart. a fully formed digestive system. |
Early malnutrition in the mother affects the baby’s: |
heart. brain. |
During the second trimester of pregnancy, a daily increase of _____ calories above the allowance for nonpregnant women is recommended. |
340 |
A pregnant woman needs about _____ grams of protein per day above prepregnancy needs. |
25 |
All pregnant women need generous amounts of _____ to spare their protein and to provide energy. |
carbohydrate |
The pregnant woman’s greater need for folate is due to: |
the great increase in her blood volume. the rapid growth of the fetus. |
Which of the following nutrients is related to the prevention of neural tube defects? |
folate |
All of the following are recommended for vegetarian women who are pregnant except: |
high-protein supplements. |
To obtain the folate that can reduce the risk of neural tube defects, a woman who is capable of becoming pregnant should: |
eat folate-fortified foods. eat folate-rich foods. |
Fortified food sources of folate include all of the following except: |
orange juice. |
Which of the following does not contain vitamin B12? |
legumes |
Which of the following is among the minerals that are in great demand during pregnancy because they are involved in building the skeleton? |
phosphorus magnesium |
A pregnant woman should strive to meet her DRI for _____ by increasing intakes of milk, cheese, yogurt, and other foods rich in this mineral, or by taking a 600 mg supplement daily. |
calcium |
Which of the following statements is(are) true concerning iron during pregnancy? |
The body conserves iron even more than usual. Iron supplements are needed. |
A pregnancy weight gain of _____ pounds is recommended for women who are at their appropriate weights. |
25-35 |
The ideal pattern of weight gain for a healthy-weight woman is thought to be about _____ pounds total during the first three months of pregnancy. |
3 1/2 |
A pregnant teenager with a body mass index in the normal range is encouraged to gain _____ pounds or so. |
35 |
A woman who craves nonnutritious substances during pregnancy: |
may have a nutrient-poor diet. is experiencing pica. |
The nausea of morning sickness: |
arises from hormonal changes of early pregnancy. can often be alleviated. |
Constipation during pregnancy should be relieved by: |
a high-fiber diet. plentiful water intake. |
To prevent heartburn during pregnancy you would recommend: |
relaxing and eating slowly. avoiding greasy and spicy foods. |
Which of the following should be avoided during pregnancy? |
alcohol dieting |
Prenatal exposure to alcohol can result in which of the following fetal alcohol spectrum disorders in children? |
mood disorders and problem behaviors diagnosed in preschool years |
Alcohol consumption by women during pregnancy can result in all of the following except: |
blindness in infants. |
Risk factors for gestational diabetes include all of the following except: |
low BMI before pregnancy. |
Women who have uncontrolled high blood glucose levels during pregnancy may experience complications such as: |
preterm labor. |
Which of the following is not one of the key elements to help identify women with preeclampsia? |
convulsions |
A nursing mother produces about _____ ounces of milk a day. |
25 |
The effect of maternal nutritional deprivation during lactation is to: |
reduce the quantity of milk. |
Characteristics of breast milk include that: |
its sodium content is low. its protein is largely alpha-lactalbumin. |
If the water supply is severely deficient in _____, both breastfed and formula-fed infants require supplementation after six months of age. |
fluoride |
Most babies are born with enough _____ to last about half a year. |
iron |
It is desirable to begin feeding the infant iron-fortified cereals by about _____ months. |
six |
Which of the following is characteristic of colostrum? |
it contains antibodies from the mother’s blood it contains white cells from the mother’s blood |
The addition of foods to a baby’s diet should be governed by all of the following considerations except: |
how often the baby cries. |
Kathy has given birth to a small, low-birthweight infant. Which of the following most likely made the greatest contribution to this situation? |
poor nutrition |
An obese woman is trying to get pregnant with her first baby. What recommendation would you give her? |
she should try to achieve a healthy pre-pregnancy weight first |
Which woman is at risk of not developing a healthy placenta? |
a woman with anorexia nervosa who is restricting her food intake |
What effect does malnutrition during critical times of development in pregnancy have on the fetus? |
impairment of the development of an organ is irreversible |
Cindy experienced malnutrition late in her pregnancy. Which of the following organs of the infant will most likely be affected? |
lungs |
A nonpregnant woman requires 1600 calories per day to maintain her desirable body weight. How many calories per day would she need if she were in the third trimester of pregnancy? |
2050 |
A nonpregnant woman requires 46 grams of protein per day. How many grams per day would she need if she became pregnant? |
71 |
Susie is a pregnant vegetarian who does not consume meat, fish, poultry, or animal products such as dairy foods or eggs. Susie would be at risk for developing a deficiency of: |
vitamin B12. |
Should all pregnant women take prenatal supplements of vitamins and minerals? |
yes, because they contain the increased nutrient values needed during pregnancy |
A 17-year-old girl still in high school has just become pregnant. What advice should she be given about her nutrient intake during pregnancy? |
she needs to take a prenatal vitamin supplement to be certain she is getting enough folate |
Nancy weighs 124 pounds and is at an appropriate weight for her height. How much should Nancy weigh at the end of her pregnancy? |
149 – 159 pounds |
You are counseling a pregnant woman who is experiencing "morning sickness." To alleviate this condition you tell her to: |
sip a carbonated beverage before getting out of bed. nibble on a soda cracker before getting out of bed. |
A woman who has just become pregnant is used to drinking 2 pots of coffee a day. What adjustments should she make in her caffeine consumption? |
she should limit coffee consumption to one coffee cup a day |
What should a woman who drinks a daily glass of wine with her dinner consider when she becomes pregnant? |
even a small amount of alcohol during a critical growth period can be damaging |
The development of fetal alcohol syndrome in infants is related to alcohol intake by a woman during her pregnancy. How does this syndrome affect the infant? |
the most severe impact happens during the first two months of pregnancy |
A woman has gained 30 pounds in her first two months of pregnancy and has been diagnosed with gestational diabetes. What should she know about her health risks from this condition? |
this condition usually goes away after the baby is born |
If a woman develops preeclampsia during her pregnancy she will most likely have to be concerned about which of the following? |
most women will lose their symptoms within two days after delivery |
What are the risks of hypertension during pregnancy? |
both types increase the chance of heart attack and stroke |
A woman who is breastfeeding is not able to eat enough food for two weeks because of a lack of money. What effect will it have on her breast milk? |
the quantity of milk will decrease but it will still have nutritional adequacy |
Beverly consumed 1500 calories daily before she became pregnant. Approximately how many calories per day should she consume during lactation? |
1830 |
An advantage for the mother of breastfeeding her infant would be: |
conserving her iron stores for several months. |
When compared to formula, breast milk offers the following protection against infections and allergies: |
breast milk contains antibodies against diarrhea caused by a rotavirus. |
A three-month-old baby girl who weighs 9 pounds needs how many calories each day? |
405 |
A 5-month-old infant’s nutrient intake should include: |
twice as much calcium as adults need on the basis of body weight. |
When may the use of commercial formula for feeding an infant be appropriate? |
when a premature infant has special medical needs |
Billy is a 6-month-old infant. Which of the following foods should Billy consume? |
pureed vegetables |
Which of the following should be introduced first when feeding a baby? |
rice cereal |
If you want to make your own baby foods at home it is best to: |
puree a small amount of cooked food before seasonings have been added. |
To ensure that a 7-month-old infant receives adequate fat to provide essential fatty acids in his diet, he needs to have _____ calories from fat for 675 calories he is eating daily. |
270 |
An estimated 85% of children with type 2 diabetes are: |
obese. |
An adolescent has a total cholesterol level of 180 mg/dL and an LDL of 115 mg/dL. This individual’s disease risk would be classified as: |
borderline. |
Is a 10-year-old girl who has become very overweight during the past two years at risk for developing chronic diseases? |
she is at risk of developing type 2 diabetes because of weight gain |
An initial goal for obese children is to: |
hold weight steady while they grow taller. slow their rate of gain. |
What recommendation is most appropriate to help a 6-year-old obese boy to improve his health? |
he should carry a refillable water bottle with him to drink instead of soft drinks |
Which of the following would be the most appropriate family involvement with a child who is overweight? |
encourage family outdoor activities together |
Which of the following is (are) appropriate for children who are found to have high blood lipids? |
reduction in saturated fat and trans fat age-appropriate intake of calories |
Authorities recommend limiting sweetened soft drinks and punches in children’s diets for fear that overconsumption may promote: |
obesity. excess calorie intake. |
All of the following are recommendations for children from the Physical Activity Guidelines for Americans except: |
children and adolescents should do 60 minutes of physical activity 3 days a week. |
Nutrition Ch. 13
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