Which of the following statements about vitamins is TRUE? |
Vitamins are required by the body in large amounts. |
A mineral commonly lacking in American diets is |
Iron |
Vegetarians who eat no meat, poultry, or fish, but do eat eggs and dairy products, are called |
lacto-ovo-vegetarians. |
Protein sources that provide all the amino acids that cannot be manufactured in the body are considered |
complete |
What is the main nutrition-related problem likely to be encountered by a vegan if his or her diet is not carefully selected? |
insufficient intake of vitamin B-12 |
Fat provides ________ calories per gram. |
9 |
Which of the following should count toward your total daily fluid intake? |
only water |
Essential nutrients include all of the following EXCEPT |
enzymes |
The primary function of vitamins is |
to regulate various chemical reactions within cells. |
Endurance athletes may benefit from consuming additional |
proteins |
Consumption of whole grains has been linked to |
All of these |
Most of the fats in food are in the form of |
Triglycerides |
Human body weight is composed of approximately _______________ water. |
50-60% |
Examples of trace minerals include |
fluoride, copper, and zinc. |
Which of the following are richest in complex carbohydrates? |
grains and legumes |
Meats, fish, poultry, and eggs are sources of ___________ protein. |
complete |
Fiber can help |
all of these |
Leading sources of saturated fat in the American diet include all of the following EXCEPT |
fish |
Which of the following is NOT a function of fats? |
The remove waste products |
A potentially fatal vitamin deficiency disease, caused by a lack of vitamin C in the diet, is |
Scurvy |
Foods from most plant sources supply ____________ proteins. |
incomplete |
If the air temperature is 75°F, cooked or refrigerated foods should not be left at room temperature for more than |
2 hours |
Examples of major minerals include |
calcium, potassium, and magnesium. |
Which of the following essential nutrients does NOT supply energy? |
vitamins |
Which of the following is NOT one of the Dietary Guidelines for Americans? |
Choose a diet low in complex carbohydrates. |
Which of the following foods is NOT considered a simple carbohydrate? |
potato |
A guideline for food safety is to |
wash hands for 10 seconds after handling food. |
Saturated fats are primarily found in |
animal food sources and are solid at room temperature. |
Individuals with high blood pressure may benefit from dietary restriction of |
sodium |
Two vitamins produced within the body are |
vitamin D and vitamin K. |
Endurance exercise significantly increases |
daily calorie expenditure |
Cooling down after exercise is important to |
restore circulation to its normal resting condition. |
To improve cardiorespiratory endurance during moderate-intensity activities such as walking or swimming slowly, you should exercise for at least |
45 minutes, three times per week. |
Flexibility is best described as |
the ability of joints to move through their full range of motion. |
Which of the following statements about athletic injuries is TRUE? |
Seek medical attention for minor injuries that do not get better within a reasonable amount of time. |
Exercise is a subset of physical activity that is |
planned, structured, and repetitive. |
Which of the following statements about exercise programs is TRUE? |
The best exercise programs promote health and are fun. |
The physical activity pyramid includes all of the following EXCEPT |
agility training. |
Which of these statements about warm-up sessions is FALSE? |
Warm-up activities are usually of high intensity. |
Which of the following activities will provide the MOST aerobic benefit for a beginning exerciser who has been sedentary until then? |
walking |
Muscular endurance is the |
amount of force a muscle can produce with a single maximum effort. |
Which of the following statements about treating injuries with application of heat is FALSE? |
It should be used before using ice. |
Serious dehydration may cause all of the following EXCEPT |
torn ligaments. |
Application of force with movement is called _______________ exercise. |
isotonic |
All of the following are dimensions of progressive overload EXCEPT |
specificity. |
To develop a particular fitness component, you must perform exercises that are designed particularly for that component. This is referred to as |
specificity. |
To improve muscular endurance, it is best to |
use heavy resistance with few repetitions. |
Exercise frequency refers to |
the number of times per week you exercise. |
Weight training with free weights represents which one of the following types of exercise? |
isotonic |
In which of the following situations should John get a medical examination before beginning an exercise program? |
all of these |
In a weight training program for general fitness, do ______ repetitions of each exercise. |
8-12 |
The ability of the body to perform prolonged, large-muscle, dynamic exercise at moderate-to-high levels of intensity is |
cardiorespiratory endurance. |
Exercise intensity refers to |
How hard you work |
Which of the following is a person with excessive body fat more likely to experience than a person with a healthy body composition? |
all of these |
Which of the following statements about the effects of cardiovascular exercise on metabolism and body composition is FALSE? |
It can result in substantial weight gain due to increase in muscle mass. |
Exercise duration refers to |
how long your exercise session is. |
The best fluid replacement during a 45-minute exercise session is |
cool water |
Which of the following statements about fluid balance during and after exercise is FALSE? |
Thirst is a good indicator of how much you need to drink. |
Which of the following statements about the effects of improved cardiorespiratory fitness is FALSE? |
Resting blood pressure increases. |
All of the following are cardiorespiratory endurance activities EXCEPT |
Weight training |
Characteristics of bulimia include all of the following, EXCEPT |
Significant weight loss |
An eating disorder characterized by recurrent episodes of overeating followed by purging is |
bulimia nervosa. |
Type 2 diabetes |
is best prevented by eating a healthy diet and exercising. |
An initial step in the treatment of bulimia is |
Treating depression |
An example of a snack low in energy density is |
celery sticks. |
Resting metabolic rate is |
the energy required to maintain vital body functions. |
The amount of stored fat in a given individual is the result of all of the following EXCEPT |
climate. |
The main drawback of using BMI to assess health is that it is not a good tool for |
assessing body composition. |
People who tend to store body fat in the _________ are at increased risk for chronic disease. |
Buttocks |
A condition characterized by extreme dissatisfaction with appearance, body type, and/or body composition is |
body dysmorphic disorder. |
Psychological problems stemming from obesity include all of the following, EXCEPT |
schizophrenia |
Exercise affects metabolic rate by doing all of the following, EXCEPT |
building strength during exercise. |
Which of the following is considered essential fat? |
fat stored in various tissues and critical for normal body functioning |
Recent research indicates that drinking more than one soda per day may be associated with |
metabolic syndrome. |
A health problem associated with bulimia is |
tooth decay. |
The greater the amount of muscle mass, the |
higher the resting metabolic rate. |
Hydrostatic weighing is used to predict percent body fat based on |
body density and water displacement. |
The largest component of metabolism is |
resting metabolic rate. |
In America, eating disorders affect |
mostly women. |
Body mass index (BMI) is calculated by dividing |
your weight by the square of your height. |
Which of the following is NOT characteristic of binge-eating disorder? |
purging |
The concept of energy balance refers to the need to balance |
calories consumed with calories burned. |
According to the National Institutes of Health, which of the following trends is occurring? |
The percentage of overweight Americans is increasing. |
Surgical procedures to help the extremely obese lose weight involve |
modifying the gastrointestinal tract to reduce food intake. |
Which of the following is considered a psychosocial factor that contributes to obesity? |
the use of food to lessen stress |
A health risk associated with anorexia nervosa is |
low blood pressure. |
Most weight problems are caused by |
unhealthy lifestyle. |
Which of the following are activities that use calories? |
all of these |
Which of the following patterns of eating is recommended for weight management? |
eating every three to four hours |
Which of the following protects against weight gain and is essential for maintaining weight loss? |
Physical activity |
Meats, fish, poultry, and eggs are sources of ___________ protein. |
complete |
Health- Chapters 9,10,11
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