In countries like the United States, services |
e. account for an increasing share of jobs. |
Monique was looking for a venue for her wedding reception. When she visited one potential location, she noticed that the landscaping was not complete, and there was stained carpet in the lobby. Which of the service quality building blocks caused Monique to select an alternative venue? |
b. tangibles |
Effective service recovery efforts can lead to all of the following EXCEPT |
a. increased dependence on technology to prevent future service failures. |
Which of the following is NOT one of the five dimensions used by consumers to determine overall service quality? |
d. acceptability |
Many product-dominant firms use quality service |
e. to maintain a sustainable competitive advantage. |
When corporate headquarters announced new service quality standards for pizza franchise owners, Roland knew he would have trouble gaining employees’ support because |
e. they were not involved in setting the goals |
Bank of America uses a complex polling system coupled with a customer response measurement system to assess consumers’ responses to new products and services. Bank of America is using a __________ program to improve service quality and service offerings. |
e. voice-of-customer |
When marketers state that services are __________, they are referring to the fact that services are produced and consumed at the same time. |
b. inseparable |
Saltdust Grill is known as the premier restaurant in town. With their elegant dining area, extensive wine list, and gourmet chef, residents and tourists flock to the restaurant. Recently, Trey took a large group to the Saltdust Grill and almost every diner sent their entrée back to the kitchen. The Saltdust Grill was experiencing a __________ gap in service quality. |
c. delivery |
Customers have a defined __________ when it comes to waiting in line at a retail checkout counter. The amount of time consumers are willing to wait varies with the type of store. |
e. zone of tolerance |
Which service gap is the Ritz-Carlton Hotel trying to address when it takes time and spends up to $1,700 to train a new employee? |
a. standards gap |
If there is a difference between the firm’s perceptions of customers’ expectations and the service standards the firm has set, a __________ gap exists. |
e. standards |
Randall arrived at the hotel to find that, although he had a guaranteed reservation, the hotel had no rooms available. He became angry when the hotel made him a reservation at a more expensive hotel but refused to pay the difference in room rates. Randall was upset because, in his opinion, the hotel’s solution did not incorporate |
e. distributive fairness |
For many professionals offering intangible services, an ethical marketing dilemma exists. The dilemma centers on |
d. how to gain clients while retaining an image of professionalism and integrity. |
When __________ are authorized to make decisions to help their customers, service quality generally improves. |
d. frontline employees |
What is the problem associated with service quality standards such as "be nice" or "do what the customers want"? |
b. They create a delivery gap. |
Barnes & Noble bookstores have computers available for associates to use to search for books requested by customers and to place special orders. These computers are an example of |
. instrumental support. |
The __________ gap can be reduced by managing consumers’ expectations. |
e. communication |
Colin has been directed by his boss to determine whether their company is meeting customers’ service quality expectations. One of Colin’s problems is that services are __________, making evaluation of service quality difficult. |
a. intangible |
When choosing where to eat lunch, Veronica’s major service criterion is speed: being seated promptly and served her meal quickly. For Veronica, __________ is the most important of the five service quality dimensions. |
c. responsiveness |
The new hotel manager asked the chef, "Are you sure you know how to cook a beef Wellington?" Which of the service dimensions was the hotel manager expressing concern about? |
c. reliability |
If there is a difference between the actual service provided to customers and the service the firm has promoted, a __________ gap exists. |
a. communication |
The old restaurant saying, "You are only as good as the last meal served," reflects the fact that services are |
a. variable. |
Students regularly seek out Professor Guillory to advise them. She has an exceptional manner, and students are confident in her and trust her advice. For these students, __________ is the most important of the five service quality dimensions. a. empathy |
e. assurance |
In countries like the United States, services |
e. account for an increasing share of jobs. |
Most customers want to achieve a fair solution following a service failure. Which of the following is NOT a factor that affects a person’s perceptions of fairness in these kinds of situations? |
e. The firm’s policy on service recovery. |
Physicians regularly overstate the expected recovery time from surgery, knowing that managing patients’ expectations will reduce the __________ gap associated with their service. |
a. communication |
Food preparation, lawn maintenance, and house cleaning services are all examples of |
d. household maintenance activities that people increasingly pay others to perform. |
Yolanda manages a Best Sleep Inn along an interstate highway. She knows from experience that five to ten last-minute customers will call after 8 p.m. each evening looking for a room and asking the price. Yolanda has empowered her staff to offer discounts when the motel is largely vacant and to quote the standard price when the motel is close to full. She knows her service is __________, meaning that if no one stays in the room, it generates no revenue that evening. |
b. perishable |
Many product-dominant firms use quality service |
c. to maintain a sustainable competitive advantage. |
In countries like the United States, services |
a. account for an increasing share of jobs. |
Kayla is the new manager of a resort hotel. She knows from reviewing customer complaints that service quality at the hotel is not consistently meeting customers’ expectations, and she believes that the biggest problem is that her employees are not sure what is expected of them. To improve service quality, Kayla will |
d. set specific, measurable goals based on customers’ expectations. |
Sean moved to take a new job, and when he got sick he needed to find a doctor. He discovered during the visit that he didn’t like the one he had chosen, and he knew he’d never go back to that doctor. From a marketing perspective, his situation highlights one of the key differences between products and services, known as |
d. inseparability. |
Medical services, assisted living care, and active senior travel are all examples of |
c. services an aging population will increase their demand for. |
Firms can close the __________ gap by matching customer expectations with actual service through use of marketing metrics. |
a. knowledge |
By setting appropriate service standards and measuring service performance, firms can attempt to close a __________ gap. |
a. standards |
A __________ gap is the difference between the firm’s service standards and the service it provides to customers. |
c. delivery |
Nicole knows her restaurant is understaffed today. She is hoping to get through the day without falling below her customers’ __________, the difference between what her customers want and what they will accept before going elsewhere. |
a. zone of tolerance |
The owners of hotels whose services are produced and consumed at the same time know that consumers do not have the opportunity to try out their service before purchasing. Many hotels use __________ to overcome the problem of inseparability of services. |
e. satisfaction guarantees |
For years, the Mogul Sheraton, a four-star hotel overlooking the Taj Mahal in India, offered free elephant and camel rides to hotel visitors. Few customers took advantage of this service. This is an example of a __________ gap in services marketing. |
a. knowledge |
A __________ gap exists when a firm knows what it needs to do to meet customers’ service expectations but sometimes fails to do it. |
b. delivery |
A __________ gap can be closed by getting employees to meet or exceed service standards. |
d. delivery |
One afternoon, the clerk at the customer service desk of a large retail store got bored and started stating different return policies to each customer. Customers waiting in line and overhearing the different policies would probably feel that the store’s handling of returns lacked |
d. procedural fairness. |
If there is a difference between the firm’s perceptions of customers’ expectations and the service standards the firm has set, a __________ gap exists. |
d. standards |
When __________ are authorized to make decisions to help their customers, service quality generally improves. |
a. frontline employees |
Training service providers to know exactly what a good job entails is setting service |
c. standards. |
Colin has been directed by his boss to determine whether their company is meeting customers’ service quality expectations. One of Colin’s problems is that services are __________, making evaluation of service quality difficult. |
a. intangible |
Kayla is the new manager of a resort hotel. She knows from reviewing customer complaints that service quality at the hotel is not consistently meeting customers’ expectations, and she believes that the biggest problem is that her employees are not sure what is expected of them. To improve service quality, Kayla will |
e. set specific, measurable goals based on customers’ expectations. |
When marketers state that services are __________, they are referring to the fact that services are produced and consumed at the same time. |
c. inseparable |
Because of __________, many companies have altered their "no questions asked" return policies to include time limits, restocking fees, and store-credit-only refunds. |
a. high costs |
Which of the following is NOT a recommended strategy for service recovery? |
e. silencing an irate customer before the individual makes any angry outbursts |
Rob was complaining to another member of the lawn crew, "I don’t know how they expect me to do an adequate job. The mower doesn’t work right, the trimmers are so dull they don’t cut anything, and the rest of the equipment is so old we can’t get parts." Rob’s company lacks the __________ workers need to be able to do a good job. |
e. instrumental support |
Sean moved to take a new job, and when he got sick he needed to find a doctor. He discovered during the visit that he didn’t like the one he had chosen, and he knew he’d never go back to that doctor. From a marketing perspective, his situation highlights one of the key differences between products and services, known as |
a. inseparability. |
Which service gap is the Ritz-Carlton Hotel trying to address when it takes time and spends up to $1,700 to train a new employee? |
a. standards gap |
A __________ gap can be closed by getting employees to meet or exceed service standards. |
e. delivery |
When marketers state that services are __________, they are referring to the fact that services cannot be stored for use in the future. |
b. perishable |
When Jaime arrived at her hotel room and saw that the bed sheets had not been changed from the last hotel guest and there were cockroaches in the bathroom, she chose to go elsewhere. An undone, bug-infested room was not in Jaime’s __________, which is the difference between what she really wants and what she will accept before looking for another hotel. |
e. zone of tolerance |
Services marketing managers have learned that more employees will support a quality-oriented process if |
a. they are involved in setting the goals. |
Which of the following is NOT one of the five dimensions used by consumers to determine overall service quality? |
b. acceptability |
The old restaurant saying, "You are only as good as the last meal served," reflects the fact that services are |
b. variable. |
A __________ gap is the difference between the firm’s service standards and the service it provides to customers. |
c. delivery |
Nicole knows her restaurant is understaffed today. She is hoping to get through the day without falling below her customers’ __________, the difference between what her customers want and what they will accept before going elsewhere. |
a. zone of tolerance |
For years, the Mogul Sheraton, a four-star hotel overlooking the Taj Mahal in India, offered free elephant and camel rides to hotel visitors. Few customers took advantage of this service. This is an example of a __________ gap in services marketing. |
b. knowledge |
When marketers state that services are ____________, they are referring to the fact that services are not always of the same quality from one time period to another or from one service provider to another. |
e. heterogeneous |
When confronted with an angry and emotional customer, the best first step toward service recovery is to |
e. listen carefully and with empathy until the customer feels he or she has been heard. |
One of the reasons service failures need to be addressed quickly is to |
b. avoid negative word-of-mouth from upset customers. |
Nicole knows her restaurant is understaffed today. She is hoping to get through the day without falling below her customers’ __________, the difference between what her customers want and what they will accept before going elsewhere. |
c. zone of tolerance |
For years, the Mogul Sheraton, a four-star hotel overlooking the Taj Mahal in India, offered free elephant and camel rides to hotel visitors. Few customers took advantage of this service. This is an example of a __________ gap in services marketing. |
d. knowledge |
Colin has been directed by his boss to determine whether their company is meeting customers’ service quality expectations. One of Colin’s problems is that services are __________, making evaluation of service quality difficult. |
a. intangible |
The Gaps model is designed to highlight those areas where |
d. customers believe they are getting less or poorer service than they should. |
Saltdust Grill is known as the premier restaurant in town. With their elegant dining area, extensive wine list, and gourmet chef, residents and tourists flock to the restaurant. Recently, Trey took a large group to the Saltdust Grill and almost every diner sent their entrée back to the kitchen. The Saltdust Grill was experiencing aNo __________ gap in service quality. |
b. delivery |
If there is a difference between the firm’s perceptions of customers’ expectations and the service standards the firm has set, a __________ gap exists. |
e. standards |
Effective service recovery entails all of the following EXCEPT |
b. estimating the damage. |
CHAPTER 13
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