Which of the following nutrition-related diseases is not one of the three leading causes of death in the United States? |
D – Diabetes |
Which of the following nutrients can directly supply energy for human use? |
A – Lipids and Oils |
What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? |
A – Phytochemicals |
The essential nutrients |
D – cannot be made by the body and therefore must be consumed to maintain health |
The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ from carbohydrate. |
B – 45% – 65% |
Fibers belong to the class of nutrients known as |
A – carbohydrates |
A warning sign or symptom of alcohol poisoning is |
A – semiconsciousness or unconsciousness |
Gram for gram, which provides the most energy? |
D – Fats |
Which of the following is not a characteristic of protein? |
C – most significant source for humans |
Which of the following is not true about water? |
A – provides energy |
A serving of bleu cheese dressing containing 23 grams of fat would yield _____ kcalories. |
C – 207 |
A meal consisting of a cheeseburger, large fries, and a chocolate shake provides a total of 1,120 kcalories, of which 48 percent of the energy is from carbohydrate and 13 percent from protein. How many kcalories of fat does the meal contain? |
D – 437 |
A large hamburger (e.g., Whopper) sandwich contains 628 kcalories and 36 grams of fat. Approximately what percentage of the total energy is contributed by fat? |
B – 52% |
Which of the following should be limited in the diet because of their effect on blood cholesterol? |
A – Saturated fats |
Which of the following are substances in plant foods that are not digested in the stomach or small intestine? |
C – Dietary Fiber |
In chemistry terms, which of the following most accurately describes the term organic? |
C – Substances containing carbon |
Which of the following is true about the North American diet? |
B – Approximately half of our carbohydrates come from simple sugars |
Which of the following is not a simple carbohydrate? |
A – Starches |
Which of the following hormones is made by the fat cells and influences long-term regulation of total fat stores? |
C – Leptin |
Which of the following terms describes psychological influences that encourage us to find and eat food? |
A – Appetite |
For student athletes, water is an adequate fluid replacement for events lasting less than _______________ minutes. |
60 |
The six classes of nutrients include carbohydrates, lipids, proteins, vitamins, minerals, and _______________. |
water |
You eat a snack that contains 15 grams of carbohydrate, 8 grams of fat, and 8 grams of protein. This snack supplies _______________ kcalories. |
164 |
A weight reduction regimen calls for a daily intake of 1,400 kcalories and 30 grams of fat. Approximately what percentage of the total energy is contributed by fat? (Round to the nearest whole number) |
19 |
What is the caloric value of a meal supplying 110 g of carbohydrate, 25 g of protein, 20 g of fat, 5 g of alcohol, 600 g water, and 3 g of iron? |
755 |
Hunger |
Physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating |
Satiety |
State in which there is no longer a desire to eat; a feeling of satisfaction |
Serotonin |
A neurotransmitter synthesized from the amino acid tryptophan that appears to decrease the desire to eat carbohydrates and to induce sleep |
KCalorie |
Heat needed to raise 1 liter of water 1 degree Celsius |
Nutrients |
Chemical substances in food that contribute to health. |
Hormones |
Compound secreted into the bloodstream that acts to control the function of distant cells |
Enzyme |
Compound that speeds the rate of a chemical process but is not altered by the process |
Appetite |
Psychological (external) influences that encourage us to find and eat food |
Genes |
Hereditary material that provides the blueprints for the production of cell proteins |
Amino aci |
The building block for proteins containing carbon, hydrogen, oxygen, and nitrogen |
Chapter 1 Overview
Share This
Unfinished tasks keep piling up?
Let us complete them for you. Quickly and professionally.
Check Price