Adequate food supply and getting regular exercise are examples of: (Select 1)(0.7pts) primary prevention of noncommunicable diseases primary prevention of communicable diseases secondary prevention of communicable diseases secondary prevention of noncommunicable diseases |
primary prevention of noncommunicable diseases |
To retrain, reeducate, and rehabilitate a patient who has already incurred a disability is |
Tertiary prevention |
Health screenings are important measures in: |
Secondary prevention |
Health education and health promotion programs are examples of |
Primary |
When prioritizing prevention and control efforts, health officials use data from Years of potential life lost Leading cause of death Economic cost of society All of the above |
All of the above |
Tuberculosis and influenza are examples of: (Select 1)(0.7pts) vehicleborne diseases airborne diseases vectorborne diseases |
Airborne |
A pathogenic agent enters a susceptible host through a: |
Portal of entry |
The capability of a communicable disease agent to cause disease in a susceptible host is (Select 1)(0.7pts) etiology pathogenicity infectivity indirect transmission |
Pathogenicity |
Osteoarthritis and diabetes are examples of |
Chronic noncommunicable disease |
Appendicitis and poisoning are examples of: (Select 1)(0.7pts) chronic noncommunicable diseases acute noncommunicable diseases chronic communicable diseases acute communicable diseases |
Acute noncommunicable |
T/F: In the communicable disease model, the cause of a disease or health problem is the host. |
False |
T/F: Coronary heart disease is an example of a chronic noncommunicable disease. |
True |
T/F: AIDS and tuberculosis are examples of chronic communicable diseases. |
True |
The common cold is an example of a chronic communicable disease |
False |
T/F Drugs, pesticides, and food additives are examples of chemical agents. |
True |
Public health Q 4
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