Broadly defined, quality refers to the ability of a product or service to occasionally meet or exceed customer expectations. |
FALSE Quality refers to consistently meeting or exceeding customer expectations. |
ISO certification is similar to the Baldrige Award in its emphasis on: A.statistical tools. |
Self-appraisal Similar to the Baldrige Award, the ISO review process involves considerable self-appraisal. |
An organization achieves quality by consistently meeting their competitor’s standards. |
FALSE An organization achieves quality by meeting or exceeding customer expectations. |
Because ‘courtesy’ is subjective, it can’t be considered a factor in service quality. |
FALSE Many dimensions of quality are subjective. |
Recent changes to ISO guidelines stress continuous improvement regardless of how good you currently are. |
TRUEISO guidelines stress continuous improvement. |
The seven dimensions of quality are important for products but are not applicable in service organizations. |
FALSE Dimensions of quality are often similar across products and services. |
Regardless of superior quality, consumers won’t pay premium prices. |
FALSE Customer will often pay premium process for superior quality. |
High Quality and low prices are both considered to be dimensions of quality. |
FALSE Price is not considered a dimension of quality. |
The Baldrige award can only be won by manufacturing organizations. |
FALSE It can and has been won by service organizations. |
Quality of conformance refers to the degree to which goods and services conform to the intent of the designers as documented in the specifications. |
TRUE High conformance to designer intent leads to high quality of conformance. |
Quality of design refers to the degree to which goods and services achieve the intent of the designers. |
FALSE Quality of design refers directly to the intent of the designers. |
In market research, a group of consumers who express their opinions about a product or service is called a steering committee. |
FALSE This would be called a focus group. |
Business organizations achieving good quality benefit in a variety of ways, including a positive reputation for quality, increased customer loyalty, and lower production costs. |
TRUE Good quality conveys a wide variety of benefits. |
User instructions and follow-up services after delivery are important elements of overall product or service quality. |
TRUE Overall product or service quality includes user instructions and follow-up services. |
Reducing the variations in our product or service is an important key to perceived quality. |
TRUE Variability reduction is a key means by which quality can be improved. |
Product design choices are usually the result of inputs from accounting and human resources. |
FALSE Design choices usually result from marketing and engineering inputs. |
The dimensions of product and service quality are too abstract to be applied operationally. |
TRUE Determinants of quality are more readily applied operationally. |
The degree to which a product or service satisfies its intended purpose is determined by design, conformance to design, cost, and reputation of the producer. |
FALSE Neither cost nor reputation influences this. |
The degree to which a product or service satisfies its intended purpose is determined by service after delivery, ease of use, design, and conformance to design. |
TRUE These are determinants of quality. |
Medical malpractice claims are an example of how poor quality can affect an organization through liability. |
TRUE Poor quality can have serious financial effects. |
Convenience, Reliability and Assurance are dimensions of service quality. |
TRUE These are dimensions of service quality. |
Poor quality has a positive effect on productivity because it usually takes longer to produce a good part. |
FALSE Poor quality has a negative effect on productivity. |
If the majority of service customers are satisfied, it is likely that all service customers will be satisfied. |
FALSE Different customers tend to have different expectations. |
The primary difference between internal failures and external failures is time and place of discovery of the failure. |
TRUE When the failure is discovered typically determines whether it is an internal or an external failure. |
Customer expectations tend to change over time affecting their perception of service quality. |
TRUE Customer expectations do change over time. |
Cost of inspectors, testing, test equipment, and labs are examples of prevention costs. |
FALSE These are appraisal costs. |
Cost of inspectors, testing, test equipment, and labs are examples of appraisal costs. |
TRUE These are appraisal costs. |
Modern quality management emphasizes finding and correcting mistakes before they reach the customer – catching the errors before they are shipped. |
FALSE Modern quality management emphasizes avoiding mistakes before they ever happen. |
Deming stresses that workers are primarily responsible for poor quality because very often they fail to follow instructions. |
FALSE Deming stressed that systems rather than workers were primarily responsible for poor quality. |
According to Deming, it is the systems that management puts into place that are primarily responsible for poor quality, not employees. |
TRUE Deming focused on systems as determinants of quality. |
. Juran describes quality management as a trilogy that consists of quality planning, quality control, and quality improvement. |
TRUE Juran focused on planning, control and improvement. |
Juran describes quality management as a trilogy that consists of quality planning, control of quality costs, and quality improvement. |
FALSE Juran focused on quality planning, quality control, and quality improvement. |
Quality at the source means returning all defects to the source – our vendors. |
FALSE Quality at the source refers to making each worker responsible for the quality of his or her own work. |
Six sigma programs have both management and technical components. |
TRUE Both management and technical components are part of six sigma programs. |
Crosby’s concept of "quality is free" means that it is less expensive to do it right initially than to do it over. |
TRUE Crosby believes quality pays for itself. |
The causes of variation in any process can be identified through the general categories of people, procedures, education and age. |
FALSE The general categories are people, procedures and processes. |
Quality certification refers to a process of 100 percent inspection to catch all defective products before they leave the company; this allows every item to be certified defect free. |
FALSE Quality certification refers to the process of certifying that quality processes are in place. |
The customer is the focal point and customer satisfaction is the driving force in quality management. |
TRUE The customer and his or her satisfaction are central to quality management. |
When considering service quality, convenience often is a major factor. |
TRUE Convenience is often a major dimension of service quality. |
Serviceability, Conformance and Reliability are dimensions of product quality. |
TRUE These are common dimensions of product quality. |
Firms that wish to do business with the European Community can benefit from having a quality management system that meets ISO 9000 standards. |
TRUE ISO 9000 certification is critical for doing business in Europe. |
Continuous improvement attempts to achieve major breakthroughs in product or service quality. |
FALSE Continuous improvement attempts to achieve ongoing improvements in product or service quality. |
So long as quality input resources are used to make a product, we can expect quality output from the process. |
FALSE Quality inputs help with quality but they do not guarantee it. |
Three key philosophies in TQM are continuous improvement, involvement of everyone in the organization, and customer satisfaction. |
TRUE These are the three key philosophies. |
Suppliers are not included in quality assurance and quality improvement efforts in TQM; they should worry about their own problems. |
FALSE Suppliers are critical in TQM. |
Zero defects requires 100% inspection of the final product. |
FALSE Zero defects can be achieved through quality at the source. |
The PDSA cycle forms the conceptual basis for continuous improvement. |
TRUE It reflects some of the primary ideas behind continuous improvement. |
A control chart is a visual representation of the various states in a process. |
FALSE A control is a visual representation of the output of a process. |
The purpose of benchmarking is to establish a standard against which the organization’s performance can be judged, and to identify a model for possible improvement. |
TRUE Benchmarking is used to establish a standard against which performance can be judged. |
TQM expands the traditional view of quality beyond looking only at the quality of the final product or service to looking at the quality of every aspect of the process. |
TRUE TQM focuses on what leads to the outcome rather than the outcome itself. |
The benchmark organization must be chosen from the same industry in order for its methods to be applicable. |
FALSE The benchmarked organization should be best in class, regardless of industry. |
A quality circle is a cross-functional team focused on quality. |
FALSE Quality circles typically aren’t cross-functional. |
Total quality management attempts to involve everyone in an organization in the effort to achieve quality. |
TRUE TQM is an organization-wide initiative. |
There is a positive link between quality and productivity. |
TRUE Higher quality leads to higher productivity. |
The term "quality at the source" refers primarily to the practice of requiring each of our vendors to provide quality parts and materials. |
FALSE Quality at the source refers to each worker being responsible for the quality of his or her work. |
ISO standards aid in transferring technology to developing countries. |
TRUE ISO facilitates the transfer of quality expertise to developing countries. |
TQM is not just a collection of techniques. It is rather a whole new attitude toward quality. |
TRUE TQM is a philosophy. |
The PDSA cycles is also referred to as the Baldrige Wheel. |
FALSE It’s also referred to as the Deming wheel or Shewhart cycle. |
When problems arise in a total quality managed organization, it is important to assign blame and punish the worker responsible for causing the problem. |
FALSE Blame and punishment have little place in a TQM organization. |
ISO standards apply only to manufacturing organizations. |
FALSE ISO standards can apply to service organizations. |
A major obstacle to implementing TQM can be an emphasis on long-term financial results. |
FALSE Short-term financial focus can be an obstacle to implementing TQM. |
One criticism of total quality management is that it may produce blind pursuit of quality to the neglect of other priority considerations. |
TRUE Considerations other than quality sometimes can be neglected. |
Process mapping is part of process improvement. |
TRUE Mapping the process is a first step in process improvement. |
Total quality management is a collection of techniques, such as quality control charts, ISO 9000, and quality function deployment. |
FALSE TQM is a philosophy. |
A tool that is not used for quality management is ________. |
D. Redesign Redesigns aren’t part of quality management. |
The four dimensions of quality that are sometimes used to determine fitness for use of a product are ______. |
B. performance, special features, conformance, and reliability These are the four dimensions of quality that are sometimes used to determine fitness for use of a product. |
A tool that depicts process variation graphically is a(n) _________. |
C. Control Chart Control charts depict process variation. |
Which isn’t a cost of quality? |
C. Extended Service Contracts |
The Deming Prize was established by the _________. |
B. Japanese The Deming Prize is a prominent Japanese quality award. |
Lost production time, scrap, and rework are examples of ________. |
A. internal failure costs These are internal failure costs. |
Warranty service, processing of complaints, and costs of litigation are examples of ________. |
B. external failure costs These are external failure costs. |
Costs of inspectors, testing, test equipment, and labs are examples of ________. |
C. appraisal costs These are appraisal costs. |
Loss of business, liability, productivity and costs are consequences of _______. |
C. Poor Quality Poor quality increases these costs. |
Quality planning and administration, quality training, and quality control procedures are examples of _______. |
D. prevention costs These are prevention costs. |
The purpose of the Malcolm Baldrige National Quality Award is to _______. |
D. all of the above All of these are goals of the Baldrige award. |
Fixing a problem will often cost money; to minimize these costs it is best to find and fix the problem _______. |
C. during the design phase Fixing a problem during the design phase prevents a failure from ever occurring. |
Deciding how much to invest in the prevention of defects can be analyzed using ________. |
D. Return on Quality ROQ focuses on the economics of quality efforts. |
The Baldrige award is based on seven categories. Which is not one of those? |
A. Relative profitability Relative profitability is not a Baldrige category. |
ISO 9000 standards do not have a requirement for ________. |
D. training Training isn’t a part of ISO 9000 standards. |
A quality circle is ________. |
D. a voluntary group of employees Quality circles are composed of volunteers. |
ISO 9000 currently requires _____ of a certified organization. |
E. Continuous improvement Continuous improvement is emphasized in ISO certification. |
The quality control improvement tool which distinguishes between the "important few" and the "trivial many" is __________. |
C. Pareto analysis Pareto analysis focused on the 80/20 phenomenon. |
The quality control improvement tool that resembles a "fishbone" is ________. |
D. cause-and-effect diagrams These are also known as Ishikawa diagrams. |
TQM stands for: |
D. Total Quality Management TQM stands for Total Quality Management. |
Which of the following is an element of TQM? |
E. all of the above All of these are elements of TQM. |
Management behaviors supporting an organizational culture that encourages continuous improvement include which of the following? |
B. I, II, III, and IV All of these would reflect management focused on continuous improvement. |
The tool that is useful in documenting the current process is: |
D. a flow chart The flow chart graphically depicts how a process works. |
The tool that is useful in the collection and organization of data is: |
C. a check sheet Check sheets help in the collection and organization of data. |
A quality improvement technique that involves the sharing of thoughts and ideas in a way that encourages unrestrained collective thinking is: |
C. brainstorming Brainstorming involves the sharing of thoughts and ideas in a way that encourages unrestrained collective thinking. |
In order for TQM to be successful, it is essential that most of the organization be _________. |
E. in agreement with the philosophy and its goals TQM won’t work without substantial buy-in. |
Which of the following raises quality risks? |
B. outsourcing to less-developed countries Quality risks increase when outsourcing to less-developed countries. |
Focusing attention on the most important problem areas is referred to as: |
D. Pareto analysis Pareto analysis directs attention to the most important areas. |
A chart showing the number of occurrences by category would be used in: |
A. Pareto analysis We would look for root causes to the most frequently occurring quality failures. |
Cause-and-effect diagrams are sometimes called: |
B. fishbone (Ishikawa) diagrams These help in thinking through what might be causing a quality program. |
The process of identifying other organizations that are best at some facet of your operations, and then modeling your organization after them is known as: |
C. benchmarking It is important to benchmark against best-in-class processes. |
Giving workers responsibility for quality improvements and authority to make changes is known as: |
D. employee empowerment Empowered employees are often very effective in improving quality. |
The typical difference between "quality circles" and "continuous improvement teams" is ________. |
D. the amount of employee empowerment Quality circles often work with processes over which they have little authority. |
Which of the following is not a goal of process improvement? |
D. identifying the cause of a problem Identifying the cause of a problem is an input into the effort to improve the process. |
Managers have obligations to a wide variety of stakeholders such as shareholders, employees and customers. When considering outsourcing production to offshore suppliers, managers have to weigh __. |
E. I, II and III All of these are considerations that must be taken into account. |
Focusing a supply chain on ________________ is a modern way of ensuring high quality inputs and a ready supply of process-improvement ideas. |
B. close, collaborative ties with suppliers Collaborative relationships with suppliers often lead to higher quality. |
As regards quality risks, which of the following would be least likely to involve outsourcing to less-developed countries? |
D. pharmaceuticals Pharmaceutical firms incur substantial quality risks when they outsource to less-developed countries. |
If customer satisfaction doesn’t always lead to customer loyalty, firms may need to focus additional effort on __________ strategies. |
B. retention Increasing customer satisfaction doesn’t necessarily increase customer loyalty. |
Before a dimension of quality can be made operationally useful, it must be restated in some ___________ form. |
D. measurable Dimensions of quality have to be translated into measurable characteristics. |
Operations Management Chapter 9
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