Compounds in your body that consist of numerous amino acids and are found in all living cells are called |
Proteins |
The most common inherited blood disorder in the United States is |
Sickle-cell anemia |
Proteins can be denatured or rendered inactive by which of the following factors? |
Acids |
Digestion of protein within the stomach begins with the enzyme |
Pepsin |
The type of RNA that carries an amino acid to a ribosome is |
tRNA |
Which of the following molecules is a protein that provides structural support to body tissues? |
Collagen |
Which of the following states of nitrogen balance is a pregnant woman typically in? |
Positive nitrogen balance |
The average adult (age 19 and older) should consume how many grams of protein for each kilogram of body weight (g/kg)? |
.8 |
An overweight individual’s protein needs are |
Much greater than those of a normal weight person of similar height |
What is the approximate protein requirement for a 24-year-old female who weighs 125 pounds? |
45 g |
Which of the following foods has the lowest protein content? |
One cup melon |
Which of the following factors does Not lead to PEM? |
Obesity |
Which foods are most likely missing when a person is on a high-protein, low-carbohydrate diet? |
Fruits |
Proteins that act as biological catalysts and speed up chemical reactions are |
Enzymes |
Proteins that minimize fluctuations in pH are known as |
Buffers |
A gene is a segment of ________ that codes for a specific protein. |
DNA |
Denaturation of a protein results in |
Alterations in the proteins function |
A diet that is too high in protein can increase the risk for all of the following conditions except |
PKU |
A vegetarian diet has Not been shown to lower the risk for which of the following diseases? |
Colds |
An ovo-vegetarian will eat all of the following foods except |
Cheese |
Which of the following statements about soy is correct? |
It may be harmful for individuals at high-risk of developing breast cancer |
The biggest risk for vegetarians is Not consuming enough |
Vitamin B 12 |
Which of the following conditions is a consequence of a severe deficiency of dietary protein? |
Kwashiorkor |
Which of the following food pairings is more likely to be an example of combining two incomplete proteins to achieve protein complementation? |
Vegetables and rice |
Which of the following amino acids was once thought to be essential only for infants? |
Histidine |
The absorption of amino acids occurs in the |
Small intestine |
Amino acids are joined together by which kind of bond? |
Peptide bond |
After a meal, proteins help increase ________ more than do either carbohydrates or fat. |
Satiety |
The amino acid that is in the shortest supply in an incomplete protein is known as the |
Limiting amino acids |
A vegan diet excludes which of the following foods? |
Any foods of animal origin |
The protein digestibility corrected amino acid score (PDCAAS) takes into account both the amino acid profile and the ________ of a protein. |
Digestibility |
A starving person would be in ________ nitrogen balance. |
Negative |
A classic symptom of severe kwashiorkor is ________ of the legs, feet, and stomach. |
Edema |
A diet high in ________ and low in calcium may lead to osteoporosis. |
Protein |
When a diet is chronically low in both proteins and calories, the condition is called |
PEM |
The most abundant protein in the body is |
Collagen |
Isoflavones have a chemical structure similar to |
Estrogen |
A study of Chinese women revealed that those who ate the most ________ during their adolescent years had a reduced risk of breast cancer in adulthood. |
Soy |
It is recommended that you consume from 10 to ________ percent of your total daily calories from protein. |
35 |
The iron and zinc needs of vegetarians tend to be higher than those of nonvegetarians, in part due to ________ in grains, which inhibits the absorption of zinc and iron from foods. |
Phytate |
Children with kwashiorkor typically have a diet that is high in carbohydrates and extremely low in. |
Protein |
Individuals 18 years of age and younger should consume ________ grams of protein for each kilogram of body weight. |
.85 |
A gram of protein contains ________ calories. |
4 |
A person fighting a fever would be in ________ nitrogen balance. |
Negative |
The nitrogen removed from an amino acid generates ammonia, which is converted to ________ and excreted in the urine. |
Urea |
All excess calories are stored as |
Fat |
The condition characterized by a severe deficiency of calories is known as |
Marasmus |
The molecule that directs protein synthesis in cells is |
mRNA |
An amino acid that can be synthesized in the body is considered to be |
Nonessential |
A rare genetic disorder, phenylketonuria (PKU), is caused by the body’s inability to properly degrade |
Phenylalanine |
Nutrition Chapter 6
Share This
Unfinished tasks keep piling up?
Let us complete them for you. Quickly and professionally.
Check Price