MDU Exam 1

(blank) risk factors are shown to be stronger predictors of dieting and disordered eating behavior in adolescence than socio environmental risks

not psychosocial

Which of the following is currently the established form of treatment for adolescent AN

Family based therapy

Genes account for approximately how much of the variance in eating disorders

40-60%

Which of the following eating disorders has the highest mortality rate

Anorexia nervosa

The medical term amenorrhea is defined to be the absence of at least how many menstrual cycles

Three

Which of the following is not associated with the development of the DGA

All of the following choices provided pay a role in creating the DGA

Match each set of key nutrients to its correct corresponding food groups

Wrong only partial Fatty acids and vitamin E-Oils Calcium, vitamin E, and Vitamin D- Dairy Dietary fiber, iron, and zinc- protein B vitamins- grains

A characteristic of food and beverages that provide vitamins, minerals, and other substances that contribute to adequate intakes is a term referred to as which of the following

Nutrient dense

The dietary guideline for americans is federally approved to provide nutritional education and guidance to americans starting at which of the following ages

2

Patients with severe AN have been shown to mislabel happy faces as neutral and neutral faces as

Sad or angry

which of the following emotions has been found to be better recognized by AN patients compared to healthy controls

Disgust

Maladaptive perfectionism has been found to be most strongly associated with which of the following

Wrong partial Eating disorder preoccupations, Eating disorder rituals, and dietary restraint

Which of the following is the most co-occurring psychiatric diagnosis among adults with AN

Major depressive disorder

Rituals mealtime behaviors are associated with which of the following

(ALL) increased meal anxiety, decreased dietary energy density, and decreased caloric intake

Match the mealtime behavior to correct frequency associated with AN patients compared to healthy controls

Staring at food- greater Nibbling-greater Arranging-none Dissecting food- greater Inappropriate utensil use-greater Hand fidgeting-lower Cutting-none Napkin-lower Tearing-higher

Which of the following was an unpredicted retrospective correlate of BN in the case-control study

Deliberate self-harm

BN patients are most likely to be affected by which of the following

Borderline and Impulsive personality traits

emotional instability specifically integrates all but which of the following

Dissocial personality traits

In francisco and colleagues’ 2014 factor analysis of BN, which of the following was identified as a core component of BN

Body dissatisfaction/eating behaviors

Match each BN or food consumption to its correct answer choice

Purging-midday high risk Binge eating- evening high risk Decreased mid-morning snack and lunch consumption-deceased purging

Which of the following times of the day have been observed as a high-risk period for purging behaviors

11am- 1pm

According to the study investigating meal patterning in BN treatment, an increase to which of the following significantly decreased binge eating and purging behaviors in BN patients

evening meal consumption

Match the DSM-5 subtype

Vomit and laxatives- purging type Fasting and exercise- non purging

All of the following are used as a compensatory method after a binge except

ALL

Presence of shape and weight concerns have a (Blank) effect on treatment outcomes

negative

bulimia nervosa is characterized by

inappropriate compensatory behaviors and extreme dietary consumption

Non-acceptance of emotional responses and trouble with goal-directed behavior were related to

eating pathology

limited access to emotion regulation strategies and lack of emotional clarity were related to

overeating

BED patients have been found to have difficulty with ONLY explicit emotion regulation

false

Emotional regulation that is deliberated with conscious effort and awareness is considered

explicit emotional regulation

low interpersonal self-esteem and depressive affect are associated with

neuroticism

From Implications of Avoidant/Restrictive Food Intake Disorder (ARFID) on Children with Feeding Problems, researchers noted that it was difficult to apply which of the following diagnostic criteria to infants…

Impairment in psychosocial functioning

From Implications of Avoidant/Restrictive Food Intake Disorder (ARFID) on Children with Feeding Problems, one potential criticism to the current ARFID criteria is that…

the potential for overpathologizing normal eating behavior in younger children

ARFID is ___ common in men as in women.

as

Select all that apply. Specific risk factors for ARFID that were identified in this module include…

Autism, obsessive, family history of eating disorders

From the illustrative case example in Update on eating disorders: current perspectives on avoidant/restrictive food intake disorder in children and youth, the case subject Susan was experiencing all of the following except…

Gastroesophageal Reflux Disease

Food ____ can be defined as fear of trying new food.

neophobia

From ARFID and AN subtypes: how do they compare? The authors found that individuals with ARFID had longer stays in treatment and relied more heavily on feed tubes for caloric intake than individuals with anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype . The authors also found that individuals with anorexia nervosa, binge/purge subtype were more likely to engage in weight loss substance use, tobacco use and alcohol use than individuals with anorexia nervosa, restricting subtype or ARFID .

answer in question

From ARFID and AN subtypes: how do they compare? The authors found that individuals with ARFID had less weight loss prior to treatment than individuals with anorexia nervosa, restricting subtype or anorexia nervosa, binge/purge subtype . They also found that individuals with anorexia nervosa, binge/purge subtype had a longer duration of illness than individuals with anorexia nervosa, restricting subtype or ARFID

answer in question

Select all that apply. Which of the following are reasons for food aversion in ARFID?

an aversive event, such as food poisoning or choking, lack of interest in eating food, distaste towards the sensory components of the food, such as texture, taste and temperature

In the study of 38 women in a community sample with other specified or unspecified feeding or eating disorders, researchers found that despite these diagnostic categories being frequently dismissed as "not really serious:"

A minority of the OSFED/USFED cases received clinical attention (less than 15%)

The most commonly used treatment for Pica for individuals with Autism Spectrum Disorder, with ID and/or with other developmental disabilities is…

Behavioral Treatment

Pica is an unacceptable practice, regardless of country or cultural context.

false

It is important to distinguish rumination disorder from a gastrointestinal disorder .

a gastrointestinal disorder

True or False? In the article "Pica in a Four-Year-Old Girl with Global Developmental Delay," Dr. Martin T. Stein noted that although hand-to mouth exploration in toddlers is a normal developmental stage clinically significant pica continues to be a risk, and the environments of children should be monitored.

True

Extreme cases of Pica can lead to…

both answer choices

Both Pica and Rumination Disorder are more common in..

The intellectually disabled and children?