School that participate in the National School Lunch Program are able to take advantage of |
federal funding in the amount of about $2.29 per meal per student |
Budgeting is easier with on-campus college food service because |
students have prepaid for their meals and their numbers are easier to forecast |
Managed services contractors have about ___ of the business and industry market. |
80% |
Some of the driving forces and trees with college campus foodservice are |
branded concepts, privatization, campus cards and computer use |
Inflight foodservice management operators |
plan menus, develop product specifications, and arrange purchasing contracts |
Colleges are more diverse in their food service operations |
because there are many places and occasions for food service |
In an efforts to increase cash sales and to manage profitability, managers of health care operations have become more resourceful by |
developing concepts like medical malls with retail shops, bakeries, catering, and restaurants |
A person considering a position in a high-end hospital food service setting should |
have knowledge of dietetics and nutrition |
Companies that operate their own food service operations are called |
self-operators |
Inflight foodservice refers to |
food service onboard aircraft |
Compared to commercial operations, managed service have the advantage of |
being able to predict the number of meals and portion sizes |
Sodexo, a leading food and facilities management services company in North America, deals primarily in the areas of serving |
schools, restaurants, and hospitals |
Military food service is interested in management companies mostly to |
save money and be more efficient |
Which of the following would be considered a disadvantage of using managed contract services? |
may be perceived as institutional |
The rationale behind the enactment of the National School Lunch Act of 1942 was |
if students received good meals, the military would have healthier recruits |
A popular trend in military foodservice that offers alternatives to its personnel is |
McDonald;s and Burger King franchises on military bases |
Examples of the types of service a company like Sodexo might provide include |
housekeeping, groundskeeping, and foodservice, and plant operation and management as well as facilities management |
In college campus foodservice, the daily rate refers to the amount of |
money required per day from each person to pay for the foodservice |
Responsibilities in managed services do NOT include |
building and grounds |
Commercial foodservice differs from noncommercial in that |
commercial foodservice is for profit |
Managed services labor costs range from |
the low teens to 50% |
For patients whose diets are not restricted, some hospitals have adopted a concept called |
room service menu |
Businesses use managed food services for many reasons, one of which is that |
quality and financial arrangements are better |
If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be |
$6.25 |
Which of the following is NOT included in manages services? |
Hotel cafeterias |
The main focus and recreation segment of managed services includes |
stadiums, arenas, and parks |
In terms of managed services, feeding military personnel includes |
feeding tropps, officers in clubs, dining halls, and military hospitals |
Airlines regard inflight foodservice as |
an expense that needs to be controlled, resulting in less food served onboard |
What managed services company began by turning vending into a service? |
Aramark |
Which of the following is a major challenge in elementary and secondary school foodservice? |
balancing salability with good nutrition |
Elementary and secondary schools may participate or not in the National School Lunch Program. Participating allows the school to |
save money when federally funded |
hospitality ch 8
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