hospitality ch 8

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School that participate in the National School Lunch Program are able to take advantage of

federal funding in the amount of about $2.29 per meal per student

Budgeting is easier with on-campus college food service because

students have prepaid for their meals and their numbers are easier to forecast

Managed services contractors have about ___ of the business and industry market.

80%

Some of the driving forces and trees with college campus foodservice are

branded concepts, privatization, campus cards and computer use

Inflight foodservice management operators

plan menus, develop product specifications, and arrange purchasing contracts

Colleges are more diverse in their food service operations

because there are many places and occasions for food service

In an efforts to increase cash sales and to manage profitability, managers of health care operations have become more resourceful by

developing concepts like medical malls with retail shops, bakeries, catering, and restaurants

A person considering a position in a high-end hospital food service setting should

have knowledge of dietetics and nutrition

Companies that operate their own food service operations are called

self-operators

Inflight foodservice refers to

food service onboard aircraft

Compared to commercial operations, managed service have the advantage of

being able to predict the number of meals and portion sizes

Sodexo, a leading food and facilities management services company in North America, deals primarily in the areas of serving

schools, restaurants, and hospitals

Military food service is interested in management companies mostly to

save money and be more efficient

Which of the following would be considered a disadvantage of using managed contract services?

may be perceived as institutional

The rationale behind the enactment of the National School Lunch Act of 1942 was

if students received good meals, the military would have healthier recruits

A popular trend in military foodservice that offers alternatives to its personnel is

McDonald;s and Burger King franchises on military bases

Examples of the types of service a company like Sodexo might provide include

housekeeping, groundskeeping, and foodservice, and plant operation and management as well as facilities management

In college campus foodservice, the daily rate refers to the amount of

money required per day from each person to pay for the foodservice

Responsibilities in managed services do NOT include

building and grounds

Commercial foodservice differs from noncommercial in that

commercial foodservice is for profit

Managed services labor costs range from

the low teens to 50%

For patients whose diets are not restricted, some hospitals have adopted a concept called

room service menu

Businesses use managed food services for many reasons, one of which is that

quality and financial arrangements are better

If foodservice expenses for one semester of 101 days amount to $695,000 for an operation with 1100 students eating, the daily rate would be

$6.25

Which of the following is NOT included in manages services?

Hotel cafeterias

The main focus and recreation segment of managed services includes

stadiums, arenas, and parks

In terms of managed services, feeding military personnel includes

feeding tropps, officers in clubs, dining halls, and military hospitals

Airlines regard inflight foodservice as

an expense that needs to be controlled, resulting in less food served onboard

What managed services company began by turning vending into a service?

Aramark

Which of the following is a major challenge in elementary and secondary school foodservice?

balancing salability with good nutrition

Elementary and secondary schools may participate or not in the National School Lunch Program. Participating allows the school to

save money when federally funded

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