Guidelines for Healthy Eating

Your page rank:

Total word count: 191
Pages: 1

Calculate the Price

- -
275 words
Looking for Expert Opinion?
Let us have a look at your work and suggest how to improve it!
Get a Consultant

Processed, low-fat foods are typically low in calories.


Which of the following is NOT a step one can take to prevent food borne illnesses?

C. cutting all meats with the same knife

Vitamins A, vitamin C, calcium, and __________ are required to appear on nutritional labels.

A. iron

Organic foods tend to have higher levels of nutrients than nonorganic foods.


Nutritional labels list only healthy nutrients.


1 in 4 daily calories should come from fat


Fresh fruit can be contaminated by the water used to wash it.


Referencing the product below, what is one serving size in cups?
Brown rice: 20 cups of rice per container
Servings per container: 40

A. 1/2 cups

The expiration date on a product refers to the last date a product should be __________.

B. used before chances of spoiling increase

Acne is caused by __________.

C. hormones

serving of food that has 10% to 19% of a nutrient based on a 2,000-calorie diet is considered to have __________.

B. good nutritional value

Foods that have 35% of a daily intake of a nutrient are classified the same as those that have 20%.


The acronym FDA stands for __________

D. Food and Drug Administration

Share This

More flashcards like this

NCLEX 10000 Integumentary Disorders

When assessing a client with partial-thickness burns over 60% of the body, which finding should the nurse report immediately? a) ...

Read more


A client with amyotrophic lateral sclerosis (ALS) tells the nurse, "Sometimes I feel so frustrated. I can’t do anything without ...

Read more

NASM Flashcards

Which of the following is the process of getting oxygen from the environment to the tissues of the body? Diffusion ...

Read more

Unfinished tasks keep piling up?

Let us complete them for you. Quickly and professionally.

Check Price

Successful message