Food Handler- Assessment One

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A food handler’s duties regarding food safety include all of the following practices EXCEPT:

Periodically test food for illness causing microorganisms.

What is the most direct cause of customer loyalty?

High food safety standards

What is the best way to prevent poor food safety?

Employee Training

A food safety policy is a statement that lists the manner in which an establishment will maintain a food-safe environment. Essentially this lists the _______ of the establishment with respect to the level of food safety to be maintained.


All of the following are the most common Critical Control Points (CCPs) EXCEPT:

Customer service

Which agency publishes the food code?


_______ are the items of food handling most likely to be vulnerable to hazards.

Critical Control Points

Minor violations may be granted upwards of _______ days for correction.


Local health codes establish requirements for all of the following subjects EXCEPT:

Price Controls

Normally the establishment has up to _______ days to correct detected violations.


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