Proteins |
Large molecules, made up of chains of amino acids, that are found in all living cells |
DNA |
The sequence of amino acids is determined by |
Amine Acids |
The build blocks of protein |
20 |
How many different amino acids are there? |
Carbon, Hydrogen, Oxygen & Nitrogen |
What are proteins made of? |
Peptide |
A protein chain made up of fewer than 50 amino acids |
Dipeptide |
A protein chain made up of 2 amino acids joined together by a peptide bond |
Tripeptide |
A protein chain made up of 3 amino acids joined together by a peptide bond |
Polypeptide |
A protein chain consisting of 10 to more than a 100 amino acids joined together by peptide bonds |
Carboxyl Group |
AKA Acid Group |
Carboxyl Group |
The organic group attached to an amino acid that is composed of 1 carbon, 1 hydrogen and 2 oxygen atoms |
COOH |
Abbreviation of an acid group |
Side Chain |
The part of an amino acid that provides it with its unique qualities; AKA R Group |
Peptide Bonds |
The bonds that connect amino acids, created when the acid group of 1 amino acid is joined with the nitrogen-containing group of another through condensation |
Essential Amino Acids |
The body cannot synthesize these, therefore they must be obtained through diet |
9 |
How many essential Amino Acids are there? |
Nonessential Amino Acids |
The body can synthesize these. |
11 |
How many Nonessential Amino Acids are there? |
Conditionally Essential Amino Acids |
Those nonessential amino acids, that become essential when the body can no longer make them |
Tyrosine & Glycine |
These are conditionally essential amino acids |
Primary Structure |
The 1st stage of protein synthesis |
Primary Structure |
This is the stage after transcription when the amino acids have been linked together with a peptide bond to form a simple linear chain |
Secondary Structure |
The geometric shape of a protein caused by the hydrogen ions of amino acids linking together with the amine group, causing the straight chain to fold and twist |
Tertiary Structure |
The geometric shape of a protein which occurs when the side chains, most often sulfur, form bridges, causing the protein to form even stronger bonds than in the previous structure |
Tertiary Structure |
This shape has bonds that form loops, bend and folds |
Quaternary Structure |
This protein shape is formed when 2 or more polypeptide chains cluster together, forming a ball-like structure |
Denature |
Altering a protein’s shape, generally any but the 1st |
Function |
Changing a proteins shape changes it’s |
Gastrin |
A stomach hormone released after eating a meal that stimulates the release of hydrochloric acid |
Pepsinogen |
The inactive precursor of pepsin; it is stored in the gastric cells and is converted to pepsin by hydrochloric acid |
Pepsin |
An enzyme in the stomach that begins the digestion of dietary protein |
Proteases |
Protein-digesting enzymes that can break the peptide bonds linking amino acids together |
amino acid pool |
a limited supply of amino acids that accumulates in the blood and cells |
pools |
amino acids are pulled from _____ and used to build new proteins |
Protein Turnover |
The continual process of degrading and synthesizing protein |
Gene |
The basic biological unit in a segment of DNA that contributes to the function of a specific protein |
Transcription |
The 1st stage in protein synthesis |
Transcription |
The stage in which DNA sequence is copied from the gene and transferred to messenger RNA |
mRNA |
A type of RNA that carries the genetic info to the ribosomes in the cell |
Translation |
This is the 2nd phase of protein synthesis |
Translation |
The phase where info from the mRNA is converted to an amino acid sequence in the ribosomes |
tRNA |
A type of RNA that transfers a specific amino acid to a growing polypeptide chain in the ribosomes during the process of translation |
Elongation |
The phase of protein synthesis in which the polypeptide grows longer by adding more amino acids |
Sickle-Cell Anemia |
A blood disorder caused by a genetic defect in the development of hemoglobin |
Deamination |
The removal of the amine group from an amino acid when amino acids are used for energy, fat synthesis or gluconeogenesis |
Urea |
A nitrogen-containing waste product of protein metabolism that is mainly excreted through the urine via the kidneys |
Glucogenic Amino Acids |
Amino Acids that can be used to form glucose through gluconeogenesis |
Gluconeogenesis |
The formation of glucose through non carb sources such as glucogenic amino acids, pyruvate, lactate and glycerol |
Catalysts |
Substances that aid and speed up reactions without being changes, damaged or used up |
Catabolic |
A metabolic process that breaks large molecules into smaller ones |
Hormone |
A substance, usually protein or lipid based, that initiates or directs a specific action |
Hormones |
Insulin, glucagons, ADH, and estrogen are all |
Albumin |
A protein made in the liver and found in the blood that helps maintain fluid balance |
Fluid Balance |
The difference between the amount of water taken in and the amount of water taken out |
Edema |
The accumulation of excess water in the spaces surrounding the cells, which causes swelling |
pH |
A measurement of the concentration of hydrogen ions in the body fluid |
Acidosis |
When the blood has excessive H+ ions |
Alkalosis |
When the blood has a low # H+ ions |
Alkalosis |
When the pH is higher than normal |
Acidosis |
When the pH is lower than normal |
Buffers |
Substances that help maintain the proper pH in a solution by attracting or donating H+ ions |
Transport Proteins |
Proteins that carry lipids, oxygen, waste, minerals, and vitamins through your blood to your various organs and tissues. |
Antibodies |
Proteins that bind to and neutralize pathogens as part of the body’s immune response |
Immunity |
The state of having built up antibodies to a particular foreign substance so that when particles enter the body they are destroyed |
Allergen |
A substance, such as wheat, that causes an allergic reaction |
Nitrogen Balance |
The difference between nitrogen intake and excretion |
Amino Acid Score |
The composition of essential amino acids in a protein compared with a standard, usually egg protein |
Limiting Amino Acid |
An essential amino acid that is in the shortest supply, relative to the body’s needs, in an incomplete protein |
Protein Digestibility Corrected Amino Acid Score |
A score measured as a % that takes into account both digestibility and amino acid score and provides good indication of the quality of a protein |
Biological Value |
The percentage of absorbed amino acids that are efficiently used to synthesize proteins |
Complete Protein |
A protein that provides all the essential amino acids, along with some nonessential ones |
Soy Protein |
This is an example of a complete protein |
Animal |
Proteins from this source tend to be complete |
Plant |
Proteins from this source tend to be incomplete |
Incomplete Protein |
A protein that is low in 1 or more of the essential amino acids |
Protein Energy Malnutrition |
A lack of sufficient dietary protein and/or kilocalories |
Kwashiorkor |
A state of PEM where there is a severe deficiency of dietary protein; Edema is often seen |
Marasmus |
A state of PEM where there is a severe deficiency of kilocalories, which perpetuates wasting |
Marasmus |
AKA Starving |
Vegetarian |
A person who avoids eating animal foods |
Isoflavones |
Naturally occurring phytoestrogens, or weak plant estrogens, that function in a similar fashion to the hormone in the human body |
Estrogen |
The hormone responsible for female sex characteristics |
Chp 6
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