A(n) _______________ is the simplest form of lipid; it is a carbon chain, flanked by hydrogens, with an acid group at one end and a methyl group at the other end. |
fatty acid |
What is the composition of the triglyceride form of fats |
Fatty acids and glycerol |
A saturated fatty acid contains |
no double bonds |
Of the macronutrients, fats are the most significant dietary factor(s) associated with |
heart disease |
Phospholipids are the main components of |
cell membranes |
After chylomicrons leave the intestinal cells, they are transported via what system? |
Lymphatic |
Olive oil contains abundant amounts of which type of fatty acid |
Monounsaturated |
Which of the following is true about the fate of fatty acids after their absorption |
Fatty acids of less than 12 carbons enter the blood and then the liver via the portal vein |
The major dietary factor to be concerned about in relation to heart disease is |
satrated fat |
Which of the following is true about cholesterol |
It is found primarily in animal products |
An ___ is made up of a glycerol backbone attached to three fatty acids |
triglyceride |
Which of the following would be a good source of polyunsaturated fatty acids |
Safflower oil |
Which of the following is an essential fatty acid |
Linoleic |
In terms of heart disease risk, which of the following is true |
As LDL cholesterol levels increase there is an increased risk |
Studies of Greenland Eskimos, among others, have demonstrated a relationship between the consumption of fish and the risk for heart disease. What is the most likely mechanism for the reduction of heart disease risk when fish is consumed? |
Fish supplies fatty acids that decrease blood clotting |
____________ are lipid-loaded white blood cells that have surrounded large amounts of a fatty substance, usually cholesterol, on the blood vessel walls. |
Foam cells |
All of the following are true of lecithin except |
It has sterol-like functions |
The body stores excess protein as |
triglycerides |
Name an omega-3 fatty acid with 20 carbons and 5 double bonds, found in fatty fish and synthesized from alpha-linolenic acid |
EPA |
Which of the following does not describe a function of fat |
Best source of energy for the brain |
Which of the following is true about Olestra |
It cannot be digested, therefore it leaves the body |
Which lipoprotein is responsible for picking up cholesterol from dying cells and other sources so it can be transported back to the liver for excretion |
High-density lipoprotein |
Most lipids are transported in the blood as part of a structure called a |
lipoprotein |
Which of the following is true about trans fatty acids found in hydrogenated fats |
When consumed, they can raise serum LDL cholesterol |
The major function of adipose tissue is to |
store triglycerides |
Sometimes phospholipids are used in commercial salad dressings to suspend vegetable oil in water. In this case, phospholipids are serving as |
emulsifiers |
The main problem with the fat replacer olestra is that it can bind |
the fat-soluble vitamins and reduce their absorption |
The omega-6 parent fat, linoleic acid is converted by the body into the long-chain fatty acid |
arachidonic acid |
The major fat-digesting enzyme is |
pancreatic lipase |
Sterols are similar to triglycerides in which of the following ways |
They do not dissolve in water |
Immediately after a meal, newly absorbed dietary fats appear in the blood as |
chylomicrons |
Hydrogenation produces what kinds of fat |
Trans fatty acids |
Which of the following contains a rich supply of omega-3 fatty acids |
Salmon |
Which of the following is not a rich source of polyunsaturated fatty acids |
Palm oil |
Which of the following is true about the use of medications that lower blood cholesterol levels |
They often are helpful for person who have had a heart attack or have had cardiovascular disease |
Olive and canola oils contain a high percentage of __ fatty acids |
monounsaturated |
After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are |
reformed into triglycerides |
All of the following are characteristic of cholesterol except |
it is an essential nutrient |
___ are lipoproteins made of dietary fat surrounded by a shell of cholesterol, phospholipids, and protein that act to transport absorbed fat |
Chylomicrons |
One fat replacer that has gained notoriety lately due to its undesirable side effects is |
Olestra |
Phospholipids differ from triglycerides in which of the following ways |
A compound containing phosphorus replaces at least one fatty acid |
We need to consume only about 5% of our total calories per day from essential fatty acids, that corresponds to about _____________________ of plant oil each day. |
2 to 4 tablespoons |
All of the following describe the characteristics of fat cells except |
the number of fat cells decrease when fat is lost from the body |
Which of the following contains the greatest percentage of calories from fat (in a typical serving size) |
Margarine |
One of the richest plant sources of omega-3 fatty acids, alpha-linolenic acid, and |
walnuts |
Good suggestions for eating in a heart-healthy way would be to |
trim fat off meat before and cooking |
Cholesterol is found in all of the following except |
corn oil |
The three-carbon structure to which fatty acids are attached in triglycerides is called |
glycerol |
The main regulator of blood cholesterol levels is the |
liver |
Although consumption of fatty fish at least twice a week is recommended as a good source of the omega-3 fatty acids, some fish, especially swordfish, shark, king mackerel, and tile fish, can be a source of ____________, toxic in high amounts, |
mercury |
Chapter 5 FSHN 120
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