What is the process by which monomers are linked together to form polymers? (eText Concept 5.1) * coiling |
dehydration or condensation reactions |
in a hydrolysis reaction, _____, and in this process water is _____. (eText Concept 5.1) * a monomer is broken up into its constituent polymers … produced |
polymer is broken up into its constituent monomers … consumed In hydrolysis water is utilized as a reactant; water is not a product of a hydrolysis reaction. |
The type of bond that forms to join monomers (such as sugars and amino acids) into polymers (such as starch and proteins) is a(n) _____ bond. (eText Concept 5.1) * hydrogen |
covalent |
Which of the following is a polymer? (eText Concept 5.2) cellulose, a plant cell wall component |
cellulose, a plant cell wall component Correct. The polysaccharide cellulose is a major component of plant cell walls. It is a polymer composed of many glucose monomers joined together by glycosidic linkages. |
Cellulose is a _____ made of many _____. (eText Concept 5.2) *polymer … glucose molecules |
polymer … glucose molecules Correct. Cellulose is a polysaccharide and therefore a polymer, constructed from many monosaccharide glucose monomers. |
Generally, animals cannot digest (hydrolyze) the glycosidic linkages between the glucose molecules in cellulose. How then do cows get enough nutrients from eating grass? (eText Concept 5.2) * Cows and other herbivores are exceptions and make some cellulose-digesting enzymes. |
Microorganisms in their digestive tracts hydrolyze the cellulose to individual glucose units. Correct. Cows have digestive chambers populated by microorganisms that can produce certain hydrolytic enzymes that cows cannot. The enzymes hydrolyze (digest) the cellulose polymer into glucose monomers. |
In what polysaccharide form do plants store glucose to be available later as an energy source? (eText Concept 5.2) * protein |
starch |
Which of the following carbohydrate molecules has the lowest molecular weight? (eText Concept 5.2) * glucose |
glucose |
Which of the following molecules is a monosaccharide? (eText Concept 5.2) * C25H43O8 |
C6H12O6 Correct. Monosaccharides have molecular formulas that are multiples of CH2O. |
At a conference, the speaker’s grand finale was sautéing mealworms (insect larvae) in butter and serving them to the audience. They were crunchy (like popcorn hulls) because their exoskeletons contain the polysaccharide _____. (eText Concept 5.2) * chitin |
chitin Correct. Chitin is the structural polysaccharide found in arthropod exoskeletons. |
Carbohydrates are used in our bodies mainly for _____. (eText Concept 5.2) * building genetic material |
energy storage and release Correct. Simple sugar molecules, stored in polysaccharides such as glycogen in animals and starch in plants, are a major energy source for cellular work |
The polysaccharide that you are most likely to have eaten recently is _____. (eText Concept 5.2) * glucose |
starch Correct. Starch is a storage polysaccharide found especially in certain plant tissues. |
One characteristic shared by sucrose, lactose, and maltose is that _____. (eText Concept 5.2) * they are all disaccharides |
they are all disaccharides Correct. A disaccharide consists of two monosaccharides joined together by a glycosidic linkage. |
A polysaccharide that is used for storing energy in human muscle and liver cells is _____. (eText Concept 5.2) * chitin |
glycogen |
Carbohydrates can function in which of the following ways? (eText Concept 5.2) * structural support |
structural support and energy storage |
In a 1-4 glycosidic linkage, _____. (eText Concept 5.2) * one monosaccharide is bound to four others |
the number 1 carbon in one monosaccharide is bound to the number 4 carbon in another monosaccharide |
Amylase is an enzyme that breaks down starch. Why can’t the same enzyme break down cellulose? (eText Concept 5.2) * The enzyme cannot attack cellulose because of its helical shape. |
The monosaccharide monomers in cellulose are bonded together differently than in starch. Correct. The glucose monomers in cellulose are bonded in a beta glycosidic linkage, whereas those in starch have an alpha glycosidic linkage. The enzyme amylase is specific for the alpha glycosidic linkage. |
the subunits (monomers) in cellulose are linked together by _____. (eText Concept 5.2) * glycosidic linkages |
glycosidic linkages |
Which of the following components of a tossed salad will pass through the human digestive tract and be digested the least? (eText Concept 5.2) * cellulose (in the lettuce) |
cellulose (in the lettuce) Correct. Cellulose contains glycosidic linkages that cannot be broken by human digestive enzymes. |
What is a distinguishing feature of most naturally occurring fats? (eText Concept 5.3) * Nearly all naturally occurring unsaturated fats have cis double bonds. End of Question 20 |
Nearly all naturally occurring unsaturated fats have cis double bonds. No. Unsaturated fats with trans double bonds are formed in the industrial process of hydrogenating unsaturated plant oils. |
What is a key feature of omega-3 fatty acids that distinguishes them from other types of fatty acids? (eText Concept 5.3) * It is one of the only unsaturated fatty acids that is produced by humans. |
None of the listed responses correctly describes a distinguishing key feature of omega-3 fatty acids. |
Lipids differ from other large biological molecules in that they _____. (eText Concept 5.3) * do not contain nitrogen and phosphorus atoms |
are not truly polymers |
Which is the term for compounds that do not mix with water? (eText Concept 5.3) * proteins |
hydrophobic Correct. Hydrophobic compounds are those that are insoluble in water. |
Nutritionally, saturated triacylglycerols are considered to be less healthful than unsaturated triacylglycerols. What is the difference between them? (eText Concept 5.3) * Saturated triacylglycerols have more double bonds than unsaturated triacylglycerols. |
Saturated triacylglycerols have more hydrogen atoms than unsaturated triacylglycerols. Correct. Saturated triacylglycerols are saturated with hydrogen atoms |
The lipids that form the main structural component of cell membranes are _____. (eText Concept 5.3) * carbohydrates |
phospholipids Correct. Phospholipids have a hydrophilic head and two hydrophobic tails. This permits the phospholipids to be arranged in a bilayer, or double layer, which forms a boundary between the cell and its external environment. |
If a small droplet of triacylglycerol molecules is suspended in water, the fat molecules form a "ball of spaghetti" with no particular orientation. But if a droplet of phospholipid molecules is put in water, all the molecules point outward, toward the water. Phospholipids are forced into this orientation because phospholipids have _____. (eText Concept 5.3) * two charged ends |
a charged end and a noncharged end Correct. The hydrocarbon tails of phospholipids are hydrophobic and are excluded from water. The negatively charged phosphate group and its attachments form a hydrophilic head that is attracted to water. |
Which of the following is a true statement comparing phospholipids and triacylglycerols (fats and oils)? (eText Concept 5.3) * Both molecules contain a phosphate group. |
Phospholipid molecules have a distinctly polar "head" and a distinctly nonpolar "tail," whereas triacylglycerols are predominantly nonpolar. Correct. Triacylglycerols consist of three (nonpolar) fatty acid tails attached to a glycerol molecule. Phospholipids have two fatty acid tails and a hydrophilic head containing a negatively charged phosphate group. |
The sex hormones estrogen, progesterone, and testosterone belong to which class of molecules? (eText Concept 5.3) * proteins |
lipids Correct. Steroids, such as estrogen, progesterone, and testosterone, are lipids based on their insolubility in water. The molecules are characterized by a carbon skeleton consisting of four fused rings of carbon atoms. |
High cholesterol levels are considered a major risk factor for heart disease. If it is so bad for humans, why does the body make cholesterol in the first place? (eText Concept 5.3) * Cholesterol aids in the formation of amino acids that are used to build proteins. |
Cholesterol is the basis for many important molecules such as sex hormones. Correct. Cholesterol is the basis for many steroid molecules, including sex hormones. |
Manufacturers make vegetable oils solid or semisolid at room temperature by _____. (eText Concept 5.3) * adding hydrogen atoms to the single bonds of the fatty acid hydrocarbon chains |
adding hydrogen atoms to the double bonds in the fatty acid hydrocarbon chains No. If hydrogen atoms were removed, additional double bonds would be formed. |
Which of the following is the major energy storage compound of plant seeds? (eText Concept 5.3) * cellulose |
oils |
Some lipids are formed when fatty acids are linked to glycerol. These subunits are linked together by _____. (eText Concept 5.3) * ester linkages |
ester linkages |
The fatty acid tails of a phospholipid are _____ because they _____. (eText Concept 5.3) * hydrophobic … have no charges to which water molecules can adhere |
hydrophobic … have no charges to which water molecules can adhere |
The overall three-dimensional shape of a single polypeptide is called the _____. (eText Concept 5.4) * secondary structure |
tertiary structure |
When a protein is denatured, why does it lose its functionality? (eText Concept 5.4) * Denaturation destroys the primary structure of the protein, and the protein breaks down to monomers. |
Denaturation breaks the weak bonds, such as hydrogen bonds and van der Waals interactions, that hold the protein in its three-dimensional shape. Without the proper shape, the protein cannot function. |
Which of the following lists ranks these molecules in the correct order by size? (eText Concept 5.4) * water, sucrose, glucose, protein |
protein, sucrose, glucose, water Correct. In this case, the ranking is from largest to smallest. |
To what does the term "polypeptide" refer? (eText Concept 5.4) * organic molecules linked by dehydration reactions |
None of the listed responses is correct |
Enzyme molecules require a specific shape to perform their catalytic function. Which of the following might alter the shape of an enzymatic protein? (eText Concept 5.4) * mixing in a chemical that removes hydrogen bonds |
All of the listed responses are correct. Correct. All of the listed responses would affect the shape and therefore the catalytic activity of the enzymatic protein. |
the alpha helix and beta pleated sheet represent which level of protein structure? (eText Concept 5.4) * secondary structure |
secondary structure |
The peptide bond is _____. (eText Concept 5.4) * a covalent bond joining amino acids together to form a polypeptide |
a covalent bond joining amino acids together to form a polypeptide |
Protein molecules are polymers (chains) of _____. (eText Concept 5.4) * sucrose molecules |
amino acid molecules Correct. Polymers of amino acids are called polypeptides. A protein consists of one or more polypeptides folded into specific conformations. |
the "primary structure" of a protein refers to _____. (eText Concept 5.4) * interactions among the side chains or R groups of the amino acids |
the sequence of amino acids |
Which type of protein shields a newly forming protein from cytoplasmic influences while it is folding into its functional form? (eText Concept 5.4) * fibrous proteins |
chaperonins Correct. Chaperonins shield proteins from "bad influences" (interactions with other molecules in the cytoplasm) while they are folding into their functional forms. |
What do Alzheimer’s, Parkinson’s, and mad cow disease have in common?(eText Concept 5.4) * They all cause the misfolding of nucleic acids. |
All have been associated with the buildup of misfolded proteins in cells. |
A glucose molecule is to starch as _____. (eText Concept 5.5) * a nucleic acid is to a polypeptide |
a nucleotide is to a nucleic acid |
A shortage of phosphorus in the soil would make it especially difficult for a plant to manufacture _____. (eText Concept 5.5) * proteins |
DNA |
On the basis of the principle of complementary base pairing, you would expect the percentage of _____ to be equal to the percentage of _____. (eText Concept 5.5) * adenine … thymine |
adenine … thymine |
Which of the following are pyrimidines found in the nucleic acid DNA? (eText Concept 5.5) * thymine and cytosine |
thymine and cytosine |
Which of the following describes a difference between DNA and RNA? (eText Concept 5.5) * RNA molecules consist of a single polynucleotide chain, whereas DNA molecules consist of two polynucleotide chains organized into a double helix. |
The first three listed responses all describe differences. |
A nucleotide is made of which of the following chemical components? (eText Concept 5.5) * a series of nitrogenous bases, a nucleic acid backbone, and a hexose sugar |
nitrogenous base, a phosphate group, and a pentose sugar Correct. Each nucleotide consists of three parts: an organic molecule, called a nitrogenous base; a 5-carbon sugar, called a pentose; and a phosphate group that serves in the phosphodiester covalent bond that forms a bridge between adjacent nucleotides. |
Which of the following is true regarding complementary base pairing in DNA and RNA molecules? (eText Concept 5.5) * Complementary base pairing within single strands of DNA and RNA gives them particular three-dimensional structures that are necessary for their function. |
Although the base pairing between two strands of DNA in a DNA molecule can be thousands to millions of base pairs long, base pairing in an RNA molecule is limited to short stretches of nucleotides in the same molecule or between two RNA molecules. |
Chapter 5 Bio 1107
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