Chapter 3- Mastering Biology

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When ice forms, the __________ are farther apart than in liquid water, allowing the ice to form an organized crystal structure and float.

hydrogen bonds

The amount of heat required to convert 1 g of any substance from the liquid to the gaseous state is defined as __________.

the heat of vaporization of that substance

A substance that reduces the hydrogen ion concentration of a solution is __________.

a base

The partial charges on a water molecule occur because of __________.

the unequal sharing of electrons between the hydrogen and the oxygen atoms of a water molecule

Adding a base tends to __________ of a solution.

lower the hydrogen ion concentration and increase the pH

The phenomenon responsible for maintaining the upward movement of water through a vessel is __________.

cohesion

Hydrophilic molecules __________.

are charged molecules that are attracted to the partial charge of the water molecule

Urine, at pH 6, contains __________ H+ as household bleach, at pH 13.

10,000,000 times as much

You can fill a glass of water to just slightly above the rim without it spilling over the glass. What property of water best explains this phenomenon?

Surface tension

When the pH of a solution shifts from 3 to 7, the hydrogen ion concentration has changed, and __________.

it has increased by 10,000 times

Sweating has a cooling effect because of water’s high __________.

heat of vaporization

The absorption of human-generated CO2 by the oceans __________.

All of the listed responses are correct.

Buffers are __________.

substances that minimize changes in the concentration of H+ and OH- in a solution

The amount of heat required to change the temperature of 1 g of any substance by one °C is defined as __________.

the specific heat of that substance

A mole of methanol (CH3OH) weighs 32 g. The number of grams of methanol that are needed to produce 1 L of a 1 millimolar solution is __________.

0.032 g

Water moves up a plant because of hydrogen bonds by a process called __________.

cohesion and adhesion

The specific heat of a substance is __________.

the amount of heat that must be absorbed or lost for 1 g of that substance to change its temperature by 1°C

Adhesion is best described as __________.

the clinging of one substance to another substance

__________ is an emergent property of water that allows insects like the raft spider to walk on water.

Surface tension

Nonpolar molecules that cluster away from water molecules are called __________ molecules.

hydrophobic

Water is a polar molecule. This means that __________.

the opposite ends of the molecule have opposite electrical charges

Water molecules have __________ than molecules of similar size, such as ammonia and methane, reflecting its capacity to absorb large amounts of heat.

a higher boiling point

Many mammals control their body temperature by sweating. Which property of water is most directly responsible for the ability of sweat to lower body temperature?

The absorption of heat by the breaking of hydrogen bonds.

Glucose has a molecular mass of 180 daltons. To make a 2-molar (2 M) solution of glucose, __________.

stir 360 g of glucose in water to dissolve the sugar, and then add enough water to bring the total volume of the solution up to 1 L

The ability of water molecules to form hydrogen bonds with other water molecules and water’s ability to dissolve substances that have charges or partial charges are __________.

both caused by water’s partial charges

All of the following are hydrogen bonding properties except __________.

cohesion

A solution at pH 10 contains __________ than the same amount of solution at pH 8.

100 times less H+

A compound that donates hydrogen ions to a solution is __________.

an acid

Hydrophobic molecules __________.

are uncharged, nonionic substances that repel water

An acid is __________.

a compound that donates hydrogen ions to a solution

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