approximately how much water is found in a 134 lb person? |
80 lb |
what is the body’s most indispensable nutrient? |
water |
what fraction of lean tissue represents the water content? |
3/4 |
which of the following is NOT a function of water in the body? |
source of energy |
which of the following contributes most to the weight of the human body? |
water |
among the following groups, which was the highest percentage of body water? |
children |
in the body, water the resides between cells is known as? |
interstitial fluid |
all of the following are mild symptoms of dehydration EXCEPT? |
spastic muscles |
which of the following body structures help regulate thirst? |
hypothalamus |
where is interstitial water found? |
between cells |
which of the following is a feature of water and nutrition? |
water intoxication is rare but can result in death |
what is the minimum level of body weight loss as water impairs a person’s physical performance? |
3-4% |
what minimum percentage of body weight loss as water results in fatigue, weakness, and loss of appetite? |
1-2 |
Abnormally low blood sodium concentration is known specifically as? |
hyponatremia |
which of the following is a feature of water? |
generated from oxidation of energy nutrients |
the average daily loss of water via the kidneys, lungs, feces, and skin is approximately what? |
1.5 to 2.5 liters |
what is the minimum amount of water (mL) that must be excreted each day as urine in order to carry away the body’s waste products? |
500 mL |
what is the minimum water intake for 65-kg adult with an energy expenditure of 2,500? |
2,500 mL |
Approximately how much water is in a loaf of bread? |
35% of the loaf |
The minimum amount of water that must be excreted by the body to dispose of its wastes is termed? |
obligatory water excretion |
the approximate percentage of water in pizza is |
45 |
approximately how many mL of water/day are produced by metabolism? |
250 |
which of the following is present in highest concentration in soft water? |
sodium |
habitual intake of soft water is most likely to aggravate: |
hypertension |
Which of the following is a characteristic of caffeine intake and water balance? |
habitual consumers of caffeine loose almost no more fluid from the body than when ingesting non caffeinated beverages |
which of the following types of drinking water contains the lowest amount of minerals? |
distilled water |
what organ provides the major control for homeostasis of body fluids? |
kidneys |
how does the antidiuretic hormone function? |
it stimulates water reabsorption by the kidneys |
what pituitary hormone regulates kidney water retention ? |
antidiuretic hormone |
factors that are effective in regulating the body’s water balance include all the following EXCEPT: |
adrenaline |
aldosterone and renin each function to promote? |
retention of sodium |
among the following, which promotes constriction of blood vessels resulting in elevation of blood pressure? |
angiotensin |
what is the function of renin? |
activates angiotensin |
ions that carry a positive charge are called: |
cations |
which of the following describes a way to make an electrolyte solution? |
dissolve a teaspoon of salt in a glass of water |
what is the major extracellular anion? |
chloride |
what is the major intracellular anion? |
phosphate |
what is the major extracellular cation? |
sodium |
what is the major intracellular cation? |
potassium |
all of the following are properties of electrolytes except? |
they include fat soluble as well as water soluble particles |
what is the term for the pressure that develops when two solutions of varying concentrations are separated by a membrane? |
osmotic pressure |
what is the force that moves water into a space where a solute is in more concentration? |
osmotic pressure |
what is the sodium potassium pump? |
a cell membrane protein that uses energy to pup sodium out of the cell |
when a person looses fluid by sweating of bleeding, what minerals are lost in greatest quantity? |
sodium and chloride |
all of the following are typical ingredients in and oral rehydration therapy formula EXCEPT: |
protein |
the normal blood pH range is approximately ____ |
7.35-7.45 |
All of the following are common participants in the regulation of blood fluid pH EXCEPT: |
oxalic acid |
All of the following play important roles in acid-base balance EXCEPT: |
liver |
what organ is the chief regulator of the body’s acid-base balance? |
kidneys |
what is a chief function of carbonic acid in the body? |
helps maintain acid-base balance |
which of the following is a general property of the minerals? |
when food is burned, all the minerals are found in the ash |
which of the following events is specific to a salt sensitive individual? |
blood pressure increases as salt intake rises |
which of the following does not serve as a major regulator of fluid balance in the body? |
calcium |
In a normal individual with a daily requirement of 500 mg sodium, what would be the sodium balance after an intake of 10 g of common salt? |
equilibrium |
normally what is the relationship of the amount of sodium excreted to the amount ingested that day? |
intake and excretion are equal |
what is another term for hypertension? |
high blood pressure |
salt sensitive population groups include all the following except: |
caucasians |
The DASH diet plan was devised to prevent: |
hypertension |
how much sodium is contained in a fast food deluxe hamburger that lists a salt content of 2.5g? |
1,000 mg |
Even in people with normal blood pressure, what percent are salt sensitive? |
25 |
Sam has recently been diagnosed with high blood pressure. His doctor recommended adopting the DASH diet plan. Along with including more fruits, vegetables, and whole grains, he was also advised to reduce daily sodium intake to no more than 2000 mg. How much salt (g) would be allowed under Sam’s restriction? |
5 |
what is the greatest single source of sodium in the diet? |
processed foods |
what percentage of a person’s total sodium intake derives from naturally occurring food? |
10 |
What of the following is a feature of sodium and health? |
high sodium intake is known to promote calcium excretion |
which of the following is a general characteristic of sodium in processed food? |
salted peanuts contain less sodium than cereals on a per-gram basis |
why are salt tablets generally not recommended for people engaged in physical activity? |
they can induce dehydration |
what is the tolerable upper intake level for salt? |
1 teaspoon |
hyponatremia refers to low blood concentration of: |
sodium |
what adverse response is known to occur in people who drink copious amounts of water while participating in intense physical activity? |
hyponatremia |
which of the following is a feature of sodium nutrition? |
the AI for young adults is only 1500 mg because the body posses an unusually efficient retention mechanism |
which of following minerals would a bulimia nervosa patient be likely to loose in the greatest amount? |
chloride |
Which of the following is a major function of chloride? |
helps maintain gastric acidity |
all of the following are characteristics of chloride in nutrition EXCEPT: |
the recommended intake as recently been set at 10 mg/kg of body weight |
which of the following is the primary function of potassium? |
acts a principal intracellular electrolyte |
Which of the following is NOT a feature of potassium deficiency? |
it is common due to availability of only a few good food sources |
Barbara has been healthy up to the past couple of weeks, but since then has been complaining of considerable muscle weakness. Her doctor just received the results of blood tests, which showed that she is deficient in potassium. If Barbara continues her current habits of consuming a diet low in potassium, for which of the following disorders is she most likely to be at risk? |
high blood pressure |
Which of the following is a feature of potassium? |
liberal intakes may correct hypertension |
which of the following is a sympotm of potassium deficiency? |
muscle weakness |
Which of the following people are at known risk for potassium depletion? |
those who ingest low amounts of fresh fruits/veggies |
All of the following are features of potassium in nutrition EXCEPT: |
processed foods are major source |
which of the following is NOT among the common food source of potassium? |
cheeses |
which of the following is a feature of potassium supplements? |
can cause toxicity |
approximately what percentage of the body’s calcium is found in the blood? |
1 |
Almost all (99%) of the calcium |
provide rigidity for the bones and teeth |
What is hydroxyapatite? |
the calcium rich crystalline structure of teeth and bones |
as far as it is known which of the following is not a process the directly involves calcium? |
pH regulation |
What is calmodulin? |
a calcium binding protein |
which of the following is a feature of calcium in the body? |
high calcium intakes correlate with lower body fatness |
which of the following regulates the level of calcium in the blood? |
parathyroid hormone and calcitonin |
Tiffany is a strict vegan and does not consume calcium-rich plant foods nor supplements of calcium. Which of the following is most responsible for maintaining her blood calcium levels in the normal range? |
parathyroid hormone |
which of the following represents the least likely cause for an abnormal blood calcium level? |
insufficient dietary intake |
the muscle stiffness that results from abnormally high calcium level in the blood is termed? |
calcium rigor |
calcium absorption is facilitated by the presence of: |
lactose |
All of the following are known to enhance calcium absorption from the GI tract EXCEPT: |
oxalates |
Which of the following foods are significant sources of oxalates? |
spinach and sweet potatoes |
how much calcium (mg) would typically be absorbed b a normal adult with a calcium intake of 1000g? |
300 |
All the following dietary substances are known to adversely affect calcium balance except: |
lactose in the diet |
Calcium-binding protein acts with: |
intestines |
which of the following is a risk of consuming calcium supplements above the UL? |
kidney stone formation |
which of the following are good sources of dietary calcium? |
certain green vegetables |
which of the following green vegetables shows the lowest bioavaliability of calcium? |
spinach |
On a per kcalorie basis, which of the following are the best sources of calcium? |
veggies |
which of the following shows the highest bioavailability for calcium? |
broccoli |
all of the following are good plant sources of calcium for the body EXECPT: |
spinach |
which of the following ages is typically associated with people having the densest bones? |
28 |
At what age do adult normally begin to loose bone mass? |
30-40 yrs |
Approximately how many people in the US are afflicted with osteoporosis? |
50 million |
Certain green leafy vegetables have a very low calcium bioavailability due to the presence of |
naturally occurring binders |
which of the following is a feature of osteoporosis? |
it has virtually no effect on blood calcium levels |
what is the calcium adequate intake for young adults? |
1000 mg |
all of the following are characteristics of phosphorus in nutrition EXCEPT |
the ratio of phosphorus to calcium in the diet is important for bone maintenance |
which of the following is feature of phosphorus? |
involved in energy exchange |
which of the following is a feature of phosphorus in nutrition? |
dietary deficiencies are virtually unknown |
which of the following minerals is involved in the transportation of lipids through the body’s lymph and blood systems? |
phosphorus |
which of the following minerals is LEAST likely to be deficient in anyone’s diet? |
phosphorus |
all of the following characteristics are shared by calcium and magnesium EXCEPT |
both are found in bone formation |
where is the majority of the body’s magnesium found? |
bones |
which of the following is a major function of magnesium? |
catalyst in energy metabolism |
A friend shows you a newspaper article titled "Magnesium’s Role in ATP Synthesis." You explain that: |
magnesium serves as a catalyst in the reactions that adds the last phosphate to ATP |
which of the following minerals is reacquired in the enzyme phosphorylation of ADP? |
magnesium |
which of the following is a feature of magnesium nutrition? |
deficiency is associated with hypertension |
which of the following is a feature of magnesium nutrition? |
-average intakes from food are below recommendations |
the magnesium present in mineral water has a bioavailability of about: |
50% |
magnesium is known to be involved in all of the following EXCEPT: |
production of red blood cells |
Sulfur is present in practically all: |
proteins |
some amino acids can link to each other by bridges made of: |
sulfur |
what is the major source of dietary sulfur? |
protein |
All of the following are known to have high sulfur content EXCEPT: |
teeth |
The outer, hard shell of bone is called? |
cortical |
all of the following are characteristics of dolomite supplements EXCEPT: |
they are usually sold as a very pure product |
which of the following is a function of trabecular bone? |
storage site for calcium |
the incidence of death within ! year of sustaining a hip fracture is about: |
25% |
In what decade of life does osteoporosis first begin in men and women? |
fourth |
for every man who has type 1 osteoporosis. about how many women have it? |
6 |
The most common fracture site of osteoporosis type 1 are: |
spine and wrist |
What does a DEXA scan measure? |
bone density |
Which of the following is a feature of type 1 osteoporosis? |
it can be prevented by taking estrogen |
what percentage of hip fractures in me and women are due to osteoporosis? |
80-90 |
All of the following are known to have HIGH correlation with risk for osteoporosis EXCEPT: |
consuming a high protein diet |
Protective factor for osteoporosis include all of the following except: |
b |
the strongest predictor of loss of bone density is a person’s |
age |
The development of osteoporosis in men typically occurs at what age in relation to the appearance of osteoporosis in women? |
10 years later |
A persons highest bone density is achieved by age: |
30 |
What percentage of people with osteoporosis are female? |
80 |
After age what is the next strongest risk factor for osteoporosis? |
sex |
Antiresorptive drug treatments for osteoporosis work primarily by |
inhibiting the activities of the bone degrading cells |
Anabolic drug treatments for osteoporosis work chiefly by: |
enhancing osteoblastic activity |
Estrogen therapy for osteoporosis is often reject because it may increase risk for ____. |
cancer |
Which of the following is not known to be a risk factor for osteoporosis in men? |
high bmi |
the primary mechanism by which soy consumption may lower the risk for osteoporosis is related to? |
the estrogen like activity of soy phytochemicals |
what component of soy is thought to account for most of its beneficial effects on bone health? |
phytochemicals |
among the following ethnic groups, which has the highest bone density? |
african american |
Which of the following is a feature of physical activity and bone health? |
c |
Which of the following best explains why Asians from Japan and China show fewer bone fractures than do Caucasians and Hispanic people? |
they have small compact hips |
Which of the following is NOT a feature of body weight and bone health? |
a low calcium diet promotes similar bone loss in normal and overweight people |
All of the following are features of bone health and smoking EXCEPT: |
smokers adapt by increasing their calcium absorption and reducing their bone resorption rate |
Which of the following is characteristic of calcium nutrition in teenagers? |
the intake of calcium is higher in boys than girls because they often eat more food |
Which of the following is a feature of calcium supplements? |
common antacids are used as a source of calcium |
among the following calcium supplements, which is most likely to be contaminated with toxic minerals? |
oyster shells |
Which of the following is not a characteristic of alcohol and bone health? |
even moderate alcohol intake reduces bone density |
Which of the following is a characteristic of calcium supplement use? |
taking them with a meal enhances absorption of calcium |
For optimal utilization of calcium supplements, it is best to take them several times a day, in doses up to |
500 mg |
Among the calcium supplements, which is most calcium dense? |
calcium carbonate |
common side effects of taking a high does calcium supplement include all of the following except: |
increased iron absorption |
Among the following calcium supplements, which contains the lowest percentage of calcium? |
calcium gluconate |
To minimize the risk of calcium toxicity, total daily intakes should be held to a maximum of |
2,500 mg |
What is most likely to occur when a calcium supplement and an iron supplement are taken simultaneously? |
absorption of iron is reduced |
Chapter-12 Nutrition
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