To assess a stroke patient for complications secondary to inadequate swallowing, the nurse should do which of the following? |
Auscultate the patients lungs |
Which of the following strategies for enhancing the intake of healthful foods is appropriate for an adolescent? |
Making healthful food choices more convenient and available |
Which of the following interventions should the nurse use at mealtimes for a patient who has visual deficits? |
Identify the food location as if the plate were a clock |
A nurse is caring for a patient who has sustained a head injury and whose level of consciousness fluctuates. The provider prescribes a full liquid diet progressing to pureed diet as tolerated. Before initiating feedings, it is essential that this patient undergo which of the following? |
Swallowing examination |
A nurse is performing a nutritional assessment. When obtaining and interpreting intropometric values, the nurse should recognize which of the following? |
The patient should be weighed at the same time each day on the same scale |
Which of the following dietary modifications should an adolescent in sports implement? |
Drink water before and after sports activities |
A nurse is caring for a patient who has impaired swallowing due to a cerebrovascular accident. Which of the following interventions should the nurse use to assist the patient with feeding? |
Elevate the head of the bed from 45 to 90 degrees |
When teaching the parents of a toddler about feeding and eating, the nurse should include which of the following safety measures? |
Do not offer the child raw vegetables |
Which of the following is the primary purpose to ask a patient to keep a 3 to 7 day food diary? |
To assess the pattern of intake and compare with daily reference intakes |
A nurse should recognize that which of the following is correct regarding albumin level as a diagnostic marker for nutritional status? |
Albumins level is a poor short-term indicator of protein status |
Which of the following are appropriate choices for a patient prescribed a full liquid diet (select all that apply) |
Yogurt, custard, ice cream, gelatin |
ATI Nutrition, Feeding, and Eating
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